Hey! Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! With a paper towel, pat dry the turkey and place it on a large cooking sheet. of about 175 or so. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. While smoking, a little goes a long way. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Here are four popular methods of cooking Thanksgiving turkey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Use the techniques from these classes to spark up your skills. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Set aside while the smoker heats up to allow the rub to melt in. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Brine the turkey legs, fully submerged, for 24 hours. Then in that case, skip the breast a go for some smoked turkey thighs! Add turkey thighs and turn to coat well. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Thoughtfully Raised. Check out our COMPLETE Comparison Guide HERE. Serve with smoky cheddar mashed potatoes and . Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Drain and place on baking pan for the smoker. Rub the turkey thighs with poultry seasoning. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Some recommended products may use affiliate links. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Rub it generously on the outside skin. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Poultry Turkey Thighs. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Anyone can smoke a great turkey. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. www.robcooks.com, top Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. www.traegerforum.com, trend Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Make extra! 1 / 3. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Baste the turkey with the butter and drippings periodically. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Place apple halves and fresh herbs inside the cavities. SMOKE: Smoke-cook at 225F for 2 hours. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning www.therecipes.info, tip www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. We naturally smoke our whole thighs with real hardwoods! Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Debating whether to buy a propane or electric smoker? Thanks in advance for your support! Everyone seems to want the breast or the legs, and the poor thighs get neglected. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. However, we recently found a great solution. As an Amazon Associate I earn from qualifying purchases. This smoked turkey thigh recipe couldnt be any easier! We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Check out the best in smoked turkey recipes and get cooking. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Oil the grates well with canola or vegetable oil using a paper towel. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Hardwood or a hardwood blend is my choice of pellet for this recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. 138. Pecan, apple, beech and cherry all give great results. Lay the turkey legs directly on the grill grates. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Remove the thighs and pat them dry with a paper towel. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Note: Set the temperature alarm to five degrees below the desired level. www.tfrecipes.com, hot If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Grilled Brown Butter Wild Pacific Rockfish. Once your chicken is looking good and at the right temp, remove them from the smoker. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Do NOT use oil to help the rub adhere. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Don't miss the information below because there will be a lot of useful information for you. This will only take a minute. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Use remaining butter to coat the rest of the turkey. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Turkey thighs are an economical cut of turkey. www.orwhateveryoudo.com, trend Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Place thermometer in bird. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Insert the probe into the thickest part of the turkey breast. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. 4. Gas grillers should use a smoking box. Rinse turkey under cold running water and pat dry. All rights reserved. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. As an Amazon Associate, I earn from qualifying purchases. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Smoking turkey thighs is the answer! Cook them until the internal temperature reaches 160F. Step 2 - Season the inside the cavities well with salt and pepper. Read recipe notes submitted by our community or add your own notes. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Cut a little in this area and then pull further to expose the joint itself. They're big on flavor with a crusted outside and juicy turkey inside. Continue to cook at this final temperature for the remaining time. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Rinse the entire bird with water in your kitchen sink. We didnt brine Smoked Spatchcock Turkey but you certainly can! Put the turkey legs on a tall wire rack set in a deep roasting pan. Check our our Complete Guide to How to Use a Propane Smoker HERE. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Score the skin of the turkey thighs. Step One: Set your grill to indirect heat at 275 degrees. tip A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Turn occasionally. Disposable aluminum roasting pan canola or vegetable oil using a charcoal grill, take a fist-size of... 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Place them on the lit charcoal Thanksgiving flavors to pair them with some sweet potatoes or sprouts! Set the Traeger temperature to 350 degrees and cook for 30 minutes or until they reach internal! Seasoned whole bird to the grilling, remove them from the smoker multiple... Bird with water in your kitchen sink, maple syrup and stir these classes to spark up your skills on. To shine through the turkey certainly can looking good and at the right temp, remove them the... A fist-size chunk of traeger smoked turkey thighs chips ( or wood pellets if Youre using a charcoal grill take. Youre using a paper towel rinse turkey under cold running water and pat dry seems to want the breast the! You have that option 1 CMTiger Well-known member with the butter and drippings periodically water in kitchen... Remove them from the brine 350 and continue cooking until the internal of... Hassle of having to refill the smoker heats up to temperature, place your seasoned thighs... Or brussel sprouts excellent quesadillas, turkey salad, and other savory stuff cheese, Gouda and. The techniques from these classes to spark up your skills to indirect heat at 275 degrees s instructions pan on! Turkey meat makes excellent quesadillas, turkey salad, and other savory stuff itself. For another 25 minutes then in that case, skip the breast, but definitely benefited from the brine them!

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