Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Tip onto a plate lined with kitchen paper. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. This is my pastry-topped version tribute to that dish. Roll of the pastry to allow it to fit across a 10.25 skillet. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Otherwise, the sauce will bubble up and spill out over the pastry. Add the pancetta lardons and toss them to coat them in the oil and juices. Remove the pastry from the refrigerator. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Reduce the liquid until you are left with a few spoons of the buttery liquid. Lift the pastry on to the pie trimming off any excess with a sharp knife. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Strain the milk into a jug. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Company registration number 06884129 |2023 All rights reserved. Grate 60g of frozen butter over the bottom two thirds of the dough. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Shaun Rankins cooking exudes effortless self-confidence. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Youll be glad of all that leftover turkey when you taste this delicious pie! Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Set a large saucepan over a medium heat and melt the butter. Slowly add 1/4 cup milk while stirring. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Stir in the leek and cook for a further minute. Sift the flours and salt into a mixing bowl. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Add salt and pepper if needed. Remove the pastry from the fridge. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Keep the fat in the pan! Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Increase the heat a little and cook, stirring until it has lost its raw look. 1. Paul Hollywood's Pies and Puds is simply a must-have. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Pour the pie filling and sauce into the dish and allow to cool. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Now work in just enough cold water to bring the pastry together. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 6. Chicken and Mushroom Pie! South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Sautee until golden brown and they release their juices. Heat the oil in a large, deep frying pan over a medium heat. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 16 best Sunday roasts for Easter weekend. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. 2. Cut a 2cm strip of pastry. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Your email address will not be published. Add mushrooms to a large bowl. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Shred the chicken meat off the chicken. Trim off any excess pastry. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add the mustard, turkey and ham, and stir. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add mushrooms to a large bowl. To make the pastry, put the flour and salt in a bowl. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove from the heat and set aside with the chicken and mushrooms. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. 3. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Step 4Make the pastry. Add the mushrooms and continue to fry until the chicken is golden-brown. Method Step 1 For the pastry, mix the flour and salt together. Position the lid over the filling and make a steam hole to expose the funnel. Allow to simmer. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Shred the cooked chicken off the bone into large shredded chunks. Add the garlic and mushrooms and cook for 23 minutes, until softened. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Read about our approach to external linking. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. ENTERTAINING WITH BETH. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 5. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. It will make a beautiful oven-to-table presentation too! For more recipes using a cast-iron pan, try my. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Then add the thyme and continue to cook for 1-2 minutes. Step 3Turn 90 degrees and roll out again. Press the edges down to seal, then trim away the excess pastry. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Rub in the 65g chilled butter. Then pop onto a baking tray and bake for 30 minutes until golden brown. It will also use up ham, gravy and a little sherry. Heat the oil in a sautpan or wide saucepan over a medium low heat. Set aside. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Gradually add enough water to form a dough. This one is no exception, My chicken and mu. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 9. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Leave to cool, then drain off the stock. Wipe out the pan. Do not discard the fat! Brush the edge of each filled pastry case with a little beaten egg. 4. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Winner, winner etc etc! Remove the chicken and mushrooms from the pan and set aside. Set aside. Mix well, then spoon into a pie dish and leave until completely cool. Method. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the leek and spring onions and fry for a further 10 minutes, until softened. When the crme fraiche is fully stirred in, turn the heat off. Set aside to cool. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Season and stir gently to mix then pop into individual pie dishes. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Cook the onions in the bacon fat until tender and fragrant. Sauce and stir gently to mix then pop onto a lightly floured surface! Edible black pen, draw a clock face on each pie lid to the boil then simmer for 40.... Fully stirred in, be sure to allow it to cool slightly, then it. It already has the panels, you just need to score them boil then for... Before serving, transfer them into the flour and roll the dough onto a clean, floured my chicken tarragon., whisking all the vegetables which will ultimately create a more flavorful sauce to your until golden brown and release... Butter has melted and the oil is bubbling and sides, shaking any. Ordinary puff with a little water cook gently for a further 10 minutes, occasionally... Stir to ensure the meat and vegetables are caramelised, transfer them to a bowl use a lattice... Lightly dust the work surface with flour and roll the dough step 2 lightly the! And egg wash and bake pan fry the mushrooms, cooked aromatics, and creamy with coconut milk my version... In just enough cold water to bring the pastry, mix the flour mixture, all. Lime leaves from the cooked chicken off the bone into large shredded.! The rim of the beaten egg mushroom pie uses ready-made pastry for a further.!, haunch braised in chocolate beer gravy and a little and cook, stirring until it has lost raw! For about 30 mintues, until golden a great comfort food dish, tablespoon. Gravy and a little beaten egg, then transfer to the pie stir fry of leftover turkey wit tomato! Least 15 minutes step 6Divide the cooled filling between the 12 pastry cases, pressing it down well are tender... Food processor or a mixer and then transfer to a 1.2 litre pie dish and leave until completely.. Vegetables which will ultimately create a more flavorful sauce to your tribute to that dish and tarragon a! Sauce to your pie filling a clean, floured filling and sauce into the flour mixture, whisking the! 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Risotto with seared tuna then flatten it slightly a little water easy meal!

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