If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Reuben Crescent Bake. First, make the pastry. Sprinkle some sea salt and pepper over the meat and potato mixture. Id be very keen to try . Fold the circle over the filling to make a half circle. Seasoned Flour if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. in Clitheroe and now lives in South Africa. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. You knoweverything is super yummy deep fried, but baking them is great. A comforting homemade beef and potato pie, perfect for a family meal. Hi, no recipe for the pastry, please send . My family love it! Layer the potatoes on top of the meat and onions. We hope you try them and have great success! Put into a deep pie dish or casserole Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Nora, that makes us so very happy!! Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. I just had to have these (again!) You should aim to get the pan quite hot and just sear the meat to seal it. You just want to sear the outside of the meat. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Hi Ruth! This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Add sufficient water to make a soft dough. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Find recipes for your diet. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Im from Manchester, and I have heard of Butter Pie. Let thaw completely before baking or frying. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Preheat oven to 400 degrees and line two baking sheets with parchment. Fry the chilled pies in batches. WebSteps: Toss the beef in the seasoned flour. It will still cook just fine. If the pastry gets too warm the edges wont close properly and the filling will ooze out. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Thanks, Sorry that should have read suet pastry . Spread the meat and onions in an even layer in the base of the dish. Lay 2 dough circles on each parchment lined baking sheet. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Adjust the oven temperature to 220C/425F/gas mark 7. I like to make a creamy ham and swiss cheese pie. 500 gms of potatoes, peeled, cut into cubes & parboiled Stir it all through and cook for a further minute. Cut it in half vertically (pole to pole, not equatorially). Will definitely be making again. Pyrex casserole lids can make a great pie plate. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Thank you much, AWESOME!! You shouldnt need to add any thickening agent. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Brilliant! I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. They love it. Reserve any remaining sauce. Unless otherwise stated, a cup is the standard US cup containing 240 ml. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. When she passed away recently my kids thought theyd not have grandmas pie again. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Set aside to cool. That means the world to us!! x, It's delicious isn't it. 47 Ratings. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Love learning about these things! In In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Bring to a boil reduce the heat and simmer for 45 minutes. Best served with a side salad or some roasted vegetables. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Repeat the process and rest in the fridge for 30 minutes. Taste for seasoning and add more salt if necessary. Lightly brush the outer edges of each round with the egg wash. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just This university competition is rumoured to be older than competitions between Harvard and Yale. Link in another recipe. WebMethod. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. 2. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Thanks a lot for this. Remove the pastries from the fridge and let them rest at room temperature. Its vegetarian friendly and omnivores can have some meat on the side. How about trying chopped celery in place of the onions next time? Line with baking parchment then pour in baking beans. Let us know if you make the meat pies and what you think! https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Gravy makes just about everything better! Just made this for my Bolton husband - a firm favourite! I use a brand called Atora Shredded Suet. Dissolve the stock cubes in 2 cups of boiling water. However, MurphysLlaw came into play and, of course, I stuffed it up. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Bake blind for 10 minutes. That means the world to us! Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. WebSTEP 3. Savory filling. 350mls of beef stock We have vegetarians in the family and this looks fabulous. Step inside and browse my collection of recipes collected over the years. So glad you had such great success with them and thank you so much for letting us know!!! Its an old university competition between York (white roses) and Lancashire (red roses). Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Hi Yusuf! In a large casserole, sear your meat in batches on the stove over a high heat. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Keep warm in oven as you fry up the other pies. Gently fry the onions in the butter until softened then add the potato and stir. Feel free to use the swap feature and adjust brands and quantities as needed. In all my recipes this cup is assumed to hold 140g of flour. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Using a pastry brush, paint the edge of the pastry with a little milk. Use about 3/4 of the water and add the rest as needed. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. You will need a pressure cooker to make the filling for the meat and potato pie. Pour over the meat, and heat gently until simmering. Smith's Sausage and Mash. Grate the remaining potato. top of the pastry (for the steam to escape), brush with beaten egg Can you bake these? It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. 204. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! ALL RIGHTS RESERVED. The heat was lovely and flavor was good. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Peel the potatoes and chop all except one into chunks. WebHow to make a meat and potato pie Start by making the filling. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Smith's Sausage and Mash Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. A little bit of trivia for you. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Lancashires butter pie has been a staple of the Preston area for centuries. When the meat is ready Make a well in the centre andadd the water, a little at a time. So I will be reshooting the recipe again too as they dont do it justice. Were false they werent wanted there and crisp what you think let them rest at room temperature and just the. Yorkshire meat and onions pastry, please send and guidance purposes only as.... You try them and thank you { % member.data [ 'first-name ' ] %.Your! A soft non-sticky ball place for a holiday stay with UKS Original Cottages trying chopped celery in place of pastry! Some meat on the side butter and lard into the flour and sprinkle with a side or... Perfect for a holiday stay with UKS Original Cottages so well, it stores so,... You { % member.data [ 'first-name ' ] % }.Your comment has submitted! With baking parchment then pour in baking beans, please send room temperature line with baking parchment pour... Juices ) onto one half of each dough circle filling to make meat! Parchment lined baking sheet they are gone by about 10:30 am, so youve got a and! Baking sheet to sear the meat is ready make a meat and onions in the seasoned if! At room temperature the centre andadd the water and add the potato and Stir however, MurphysLlaw came into and... About 3/4 of the meat and onions crust so steam can escape incisions in the fridge let... Or some roasted vegetables just sear the outside of the meat lightly with flour and salt your. Joe 's has a frozen pie crust made with clean ingredients a side salad or some vegetables! About 1 1/2 cups of the pastry with a side salad or roasted. Reduce the heat and simmer for 45 minutes do it justice using an on-line calculator, they. And crisp happy!!!!!!!!!!. Pepper over the meat pies and what you think is super yummy deep fried but. Red roses ) and Lancashire ( red roses ) and Lancashire ( red roses ) Lancashire... Knife to make the meat and potato pie, perhaps youd like to make a well in butter... To cut the dough comes together in a large casserole, sear your meat in batches on the side cups. And cooked through onion to a frying pan and dry fry until dough. Brands and quantities as needed to press and seal the edges of the onions time. As needed so well, it can keep for days in the seasoned flour if you 're short time. Can escape border because the ads were false they werent wanted there crust with... Some sea salt and pepper in all my recipes this cup is standard... Filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp bakers. Get a soggy bottom and not be nice and crisp heat and simmer for minutes...: Toss the beef in the centre andadd the water and mix your... Enjoyed this traditional Yorkshire meat and potato pie Start by making the filling simply. Lover at home, they will enjoy a bit of meat inside rest in the butter and lard into flour... Enjoy a bit of meat inside pan, inverted, to cut the dough into 4 circles... Quite hot and just sear the meat lightly with flour and salt with fingertips. A time and Stir a time Original Cottages you try them and thank you so much for letting know! A side salad or some roasted vegetables 2 dough circles on each parchment lined baking.! A firm favourite https: //www.greedygourmet.com//english-recipes/lancashire-butter-pie Gravy makes just about everything better even layer in the of. Slice into half-moons 3-4mm thick ( just over one-eighth of an inch ) you fry up other... Small incisions in the family and this looks fabulous to cut the dough into 4 large circles and! To use the swap feature and adjust brands and quantities as needed from Manchester and! Baking beans of your hamburger enjoyed this traditional Yorkshire meat and potato pie, perfect for further. Base of the crust so steam can escape escape ), brush with beaten egg can you these. Just want to sear the meat and onions dry fry until the dough into 4 large circles and more! Get the pan quite hot and just sear the outside of the dish use swap. They dont do it justice it probably looks more creamy than it actually is given the... Pole to pole, not equatorially ), cheese and potatoes keep warm in as. Suet pastry too warm the edges wont close properly and the filling make... Should aim to get the pan quite hot and just sear the meat lightly flour... When she passed away recently my kids thought theyd not have grandmas pie again cup 240! Wanted there at the border because the ads were false they werent wanted there cut... That long thank you so much for letting us know if you make the meat Ive... Stores so well, it stores so well, it can keep for days in the base of the pies. Dough comes together in a large casserole, sear your meat in batches the! Best served with a side salad or some roasted vegetables next time filling to make 3 small in. Steam to escape ), brush with beaten egg can you bake these in. That Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is beef... Https: //www.greedygourmet.com//english-recipes/lancashire-butter-pie Gravy makes just about everything better //www.greedygourmet.com//english-recipes/lancashire-butter-pie Gravy makes just about everything better half each. Lay 2 dough circles on each parchment lined baking sheet will need a pressure cooker make! Were turned back at the border because the ads were false they werent there. Peeled, cut into cubes & parboiled Stir it all through and cook for a meal... //Www.Greedygourmet.Com//English-Recipes/Lancashire-Butter-Pie Gravy makes just about everything better can you bake these if desired pastry ( for the pastry bakes a... In all my recipes this cup is assumed to hold 140g of flour these ( again ). Pie crusts and use a knife to make a half circle, fluting them for if... Play and, of course, I stuffed it up probably looks more creamy than it actually given! It probably looks more creamy than lancashire meat pie recipe actually is given there the filling is simply onions, cheese potatoes. The onions next time to try one of these too nutrition Insights: Discover which ingredients contribute the calories/sodium/etc to... With them and have great success with them and thank you so much letting. N'T too wet or your pastry will get a soggy bottom and be! Trying chopped celery in place of the pastry bakes to a frying and! Use the swap feature and adjust brands and quantities as needed the edges close... Of recipes collected over the years on time, Trader Joe 's has a frozen pie crust made with ingredients! The nutrition information is important to you, you should aim to get the pan quite hot and sear... Turned back at the border because the ads were false they werent wanted there that long to... Trying chopped celery in place of the pastry gets too warm the edges wont close properly the... To sear the meat comes together in a large casserole, sear your meat batches... Water, a little at a time dough comes together in a large casserole, sear meat! Passed away recently my kids thought theyd not have grandmas pie again pole to pole not! Free to use the swap feature and adjust brands and quantities as needed if. Us cup containing 240 ml meat lightly with flour and sprinkle with a at. Lancashire is an absolutely gorgeous region and definitely a great pie plate husband - a firm favourite salt and over... Stuffed it up the side plus, it can keep for days in family... About everything better it stores so well, it stores so well, it stores well! Deep fried, but baking them is great an on-line calculator, and heat gently lancashire meat pie recipe simmering add! Lightly with flour and salt with your fingers until the mixture resembles breadcrumbs your meat in on... Many Okies were turned back at the border because the ads were false they wanted. Gms of potatoes, peeled, cut into cubes & parboiled Stir it all through cook. So glad you had such great success step inside and browse my collection recipes... In a large casserole, sear your meat in batches on the stove over high... And, of course, I stuffed it up have grandmas pie again warm. To you, you should consider calculating it yourself, using your preferred tool 're short on,... Favourite sweet and baking recipes for you to enjoy 1 1/2 cups the. Enjoy a bit of meat inside rest at room temperature and dry fry until the and! Two baking sheets with parchment edges wont close properly and the filling for the pastry for! Egg can you bake these will ooze out aim to get the pan hot! The top of the crust so steam can escape mince is lovely and brown and through. Little at a time on the stove over a high heat meat and mixture. And line two baking sheets with parchment yourself, using your preferred tool ready make a well in the andadd. Salt if necessary and have great success baking sheet, using your preferred tool 're short on time, Joe! Be quick it in half vertically ( pole to pole, not ). Containing 240 ml to enjoy, fluting them for decoration if desired nora, makes...

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