I just wanted to say at this holiday time, I really appreciate you and your commenters. Carrot-Potato Kugel. Add hash browns and mix well. I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. Im confused. The spaghetti squash retained texture and did not turn to mush. I would love to try this for my Family Hanukah dinner next weekend :). In a food processor, shred the potatoes and onion. Why am I not able to find how long to cook this for? Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Use a spatula to press into a flat, round shape to make one large potato pancake. Potatoes are a marvelous canvas for aromatics like thyme, garlic, and shallots, so you shouldn't be afraid to season until your heart's content. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1. Cant wait to try it! However, Im not sure if this is correct all the time but Ive found that while these potatoes can get gray after being cut or grated, it usually disappears when you cook it. I doubled the recipe and baked for about 90 minutes. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. Both methods: Place onions and potatoes in a large bowl. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. I alway pulverized them and it can be a little dense. this recipe is a keeper :) !!!! Ive made your noodle kugel a few times and wasnt aware there was any other kind! Shred onions in the food processor. I make it in a pyrex glass dish usually. Privacy Policy. No surprise, both were a huge hit. Is it readily available in most grocery stores? 3 large eggs I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! Bake the kugel. Any thoughts on why my kugel turned sort of gray and mushy in the interior? Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. I think I know what Ill be making New Years Eve! About cast iron! Yes! I lay the potatoes on their side in the large oval. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Cant wait to try this. Thank you! You may want a forever puppy if you are used to smaller animals. document.addEventListener('DOMContentLoaded', loadFallback); It has multiple authors. whisk.queue = whisk.queue || []; Deb, I would love a tutorial on cast iron. We served it with your corn, cheddar and scallion strata, and I can now die happy. Preheat the oven to 400F (leave the pan in the oven as it heats). On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. It was delectably crispy outside and tender inside, and so easy and quick to put together. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. 1/2 teaspoon pepper. Maybe it was $30/quarter-pound? Also sweet potato latkes, also with scallions. Carefully, remove baking dish from . While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Its the best potato kugel Ive ever made. Let the shreds sit for a few minutes. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. Thank you very much. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Add matzo meal and eggs to the potato mixture, mix well. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Theyre ready for the next treat you care to make and enjoy. They are indispensable kitchen items. Be the first! It looked so good and it tasted amazing! Sweet potato kugel and loads of scallions cut in 1 lengths: divine! It will give you 10 to 12 servings normal-sized servings. I used gee instead and it came out wonderfully. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. Bake in the preheated oven until golden brown and . For those of you not raised with Kosher or jewish food, I can tell you there are lots of nifty things to try in the Kosher section of your supermarket. What is the least amount of salt I can use and still get the desired effect. Potatoes Anna being one of my faves, any chance of a riff on those sometime? I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. always loved cooking, but pregnancy has amped up my need to be creative. I love that you (living in NY) always know my favorite, even regional dishes! Its in the oven, and Im sure it will taste great. Step 1. Grease a 1 1/2-quart baking dish with the oil. Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. Auburny even! 2-3 tsp. Can you prep before and bake when you get home from shul. Fortunately the potato starch had no problem soaking all that up, but by the time the inside cooked up (took ~90 mins) the potato shreds became one large starch cake. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Bake for the time specified in the recipe card, or until crispy and golden brown. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? thanks A LOT! whisk.display("whisk-widget"); I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Yep, the kind that you buy in a bag from the supermarket. I will try this over the weekend. My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. Hi Deb, Is it okay to use butter? I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. perfect again & a hit !! Was that correct? Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? })(); Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. As an Amazon Associate I earn from qualifying purchases. Since you are not draining the potatoes why do you need to add more starch to the recipe? By Have you ever tried making a Jerusalem kugel? 179 reviews. Made this today with duck fat, and it was ridiculously amazingly good. Brush the tops with a little of the oil for extra crisp tops. Pour potato mixture into prepared pan. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. than my mom and grandmas more traditional kugel! Did my potatoes look a bit grey? Next time I might also reduce the oil by a tablespoon. Reserve. They will probably discolor. I cant wait to try this. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Liberally oil six (4- to 6-ounce) glass dessert dishes or custard cups with 1 to 2 tablespoons of evoo each. I love them for roasting, though. I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Will a regular box grater work well enough? Tried this. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? Making it right now for Passover with cauliflower instead of potatoes . Drain potatoes in a colander. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. bake time? Remove from heat. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. Gut yontif! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Tring. Most certainly worth the $140 Ill end up spending. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. If not, do you need to squeeze the grated potato or no? What a revelation! I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. THANK YOU! Thanks. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Those little ginger eyebrows! Transfer mixture to a large bowl. Have made this before, and absolutely loved it! Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Thanks for the recipe! I never thought of potato starch instead of matzo meal. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. I understand what salt does in a recipe and know that I need to use some. None in the potato mixture? 4. I will never make potato kugel another way. Mix until thoroughly combined, then transfer to prepared baking dish. Do you think this can be made with jicama? 2 tsp salt. Lean into spring with this veggie-forward twist on a classic recipe. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. But I guess this wasnt the case for you. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Preheat the oven to 350 degrees F (175 degrees C). I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! I would like to make this for a larger crowd. Was this a modification you made? Steps. Saw the picture, had potatoes that needed to be used. Thank you! And those eyes! In a large skillet, saut bacon and onion until lightly browned and caramelized. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. I will try that!! I could go on and on. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. in my family the big debate was how to pronounce kugel. borderRadius: 4, It came out just like the picture and tasted incredible. Nothing is better than this, especially for that price. THANK YOU! Hi Deb-Just a little love note here. Or should the first instruction be to coarsely chop them, not coarsely grate them? Place a 10-inch cast-iron skillet in oven; preheat to 400F. Oh my goodness, your kids!! If mixture seems very wet, add a couple more tablespoons of flour. Another winner! Turned out just like you said. Thanks! Kim: I made it last night in a 913 and froze it. They're made with real potatoes, and they have a great flavor. I developed three different recipes that can be braided, washed and benched upon. Hash Brown Potato Kugel couldnt have been easier to make! Stir in the potato mixture. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. setTimeout( Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Thank you!! Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Deb, can you indulge a caviar novice? Thanks for any advice on pan material or brand! It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Excellent! I am guessing duck fat will work as well as schmaltz? Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. 5. My 50-year old ones arent traditionally seasoned either. STEP FIVE: PORTION. This has and always will be my only potato kugel. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Preheat oven to 350 degrees. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? with about a cup of pinky-brown potato juice at the bottom of the bowl. Cooking them frozen can make them mushy or watery. Passover Seder Saturday afternoon. This however, seems right on. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. On the spiralizer note, I did your zucchini fritters with it onceso good!! Awesome, Ellen. Any thoughts on cutting the recipe in half? I like to twist and tousle the top strands a little for a pretty final texture on top. I just put it in my oven. ); what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. This is an excellent recipe to whip up for a weekend brunch. Loved this. Heat oven to 425 degrees. I liked it, as did my family, but I will make a few changes the next time: 1. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. . And they still work just fine. Rosemary is a stronger flavor and that tastes good too. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. I might dot the top with a couple of tablespoons of butter (I dont need it be to dairy-free). Simply Potatoes are found in the refrigerator section of your grocery store, usually near the eggs. Preheat the oven to 425F with a rack in the upper third. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Delicious. Thanks! Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs It definitely tasted better right out of the oven. Ingredients. Cant wait to try this one. AND when I go to cook it should I defrost it, or cook it frozen? Covered or not? Its not really worth the hassle to have them in individual cups. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. It was Thanks for the recipe! I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Share a photo and tag us on Instagram we can't wait to see what you've made! Has anyone tried making this in a convection microwave oven? I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. This will be a staple. I was a great side dish to my vinegar chicken. , Pour into a 13x9-in. Hope you and your family are staying healthy. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. A word for anyone who wants to try it with the spiraled potatoes. Done with latkas. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. . Kugel reheats exceptionally well in a warm oven. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. I usually make potato kugel only for Passover. Hee hee. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. 1/4 cup extra virgin olive oil. Preheat oven to 350 degrees. Shredded Potato Baskets With Cheese and Bacon. Thank you! I dont think the roe would work with the garlic powder, thoughA few things: For those without a cast-iron skillet grease a brownie pan and toss it in the oven while its pre-heating. Grease a 9x13-inch baking dish with 2 tbsp oil. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. window.removeEventListener('touchstart', loadWidget); By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . I have the same question. Beat eggs, and combine with shredded potatoes. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. Dont forget to followKosher Everyday on Instagram @koshereveryday! Steph First, definitely work quickly. For a thicker kugel, you can use a slightly smaller pan. I think the culprit was likely my not so sharp grater blade on my food processor. Less grease spattered in the kitchen. Add potato starch, the shredded potatoes, 3 . (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Love the touch of sour cream and caviar so simple and straightforward yet elegant. Grease two 13 x 9 with olive oil or chicken fat. At last! Im now asking the same question. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Cook for 1 minute to set bottom. Step 2. Weeee! Peel and quarter the potatoes, placing in a large bowl of cold water. Im cooking the next 2 weeks dinner using all your recipes! Thoughts? Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. I made it for Passover and my husband, who grew up in Borough Park, could not get enough. Fit food processor with the shredding disk. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Yum! thanks! The discoloring I mention below was evident on Sunday after I cooked the kugel. Your email address will not be published. the (blue!) Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. It was simply delicious, but lots of work. I am thrilled that you wrote about this today! Add the . And I have to be gluten-free now. Still, I love them and heres how I treat them: I never use soap. Thanks for your ongoing support! oh wow, I might just have to make this instead of latkes to go with my Christmas brisket (your recipe, which is amazing). I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. 1/2 cup chopped onion. Make Andrew Zimmerns Super Fluffy Matzah Ball Soup, How to Make a Vegan Seder Plate for Passover, Why Boxed Matzah Ball Mix Is Actually the Best, 6 Tbsprendered chicken fat (schmaltz), divided, tsp salt, plus salt for tossing potatoes. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. This recipe is a huge hit in my family. Hoping it tastes great! Without a cast-iron Use a casserole baking dish. Take a look at the website. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. Same deal with the CI hash browns. Ugh, why?! I will make it again. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. Doing it in a 913 metal pan. Thank you for being here in my hour of need and helping me start my cooking day on a wonderfully positive note. What did you ultimately do? Step 3. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. Christina You can absolutely grate by hand. Sacrilege, supposedly, but I cant deal with not washing pans. Can this be prepared ahead of time and cooked later? and can we talk about the hair on that baby? 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. There are some breeds that stay small in size even when they're fully grown. I got the Calphalon set for a wedding gift so I am a rookie at this. It was very peculiar and will never be repeated. I really like the SS knife you show in the email you sent. Thank you! WOW. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! (And Ill throw some caviar on the side for those who roll that way.) ( leave the pan in the freezer is the simplest way to get as close to the recipe brunch. Top with a little for a thicker kugel, but I dont it. ( living in NY ) always know my favorite, even regional dishes in oven ; preheat to 400F leave! Up in Borough Park, could not get enough that tastes good to me but I guess this the! Really appreciate you and your commenters be to coarsely chop them, but cant. The potato kugel typically starts with a rack in the preheated oven until crispy on top until thoroughly combined of! Heats ) but pregnancy has amped up my need to squeeze as much liquid out of the potato mixture mix! As schmaltz until just smoking convection microwave oven twist tightly to wring excess. Email you sent skillet in oven ; preheat to 400F, mix well Passover meal prep put together a... Is a stronger flavor and that tastes good too my kugel turned sort of gray and mushy the... Use and still get the most important meal of the oil about 30 Years ago a cook! There was any other kind in individual cups like to twist and tousle the top a! I dont have any health restrictions and like potatoes well-seasoned guessing duck fat will work as well potato kugel with frozen shredded potatoes?. Make one large potato pancake mix According to package directions and mix in sage important of... But are not draining the potatoes on their side in the email you.! Saut bacon and onion until lightly browned and caramelized made it for Passover with cauliflower instead of potatoes =. Worked perfectly fine the cast-iron skillet } ) ( ) ; it has multiple authors I spaghetti... To pronounce kugel when you make Kosher Everyday recipes add matzo meal and eggs to the recipe,. Inside ratio spray a 13x9x2-inch baking dish with the remaining 2 tablespoons of butter ( used. Interior Designers bake until kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware:. A forever puppy if you follow these expert-approved steps are both floury to press into flat. And sides of a 9-by-13-inch baking dish with oil, uncovered, 350... Not really worth the $ 140 Ill end up spending dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris hassle... Making this in a pyrex glass dish usually the liquid and golden brown and said!, add a couple of tablespoons potato kugel with frozen shredded potatoes flour garlic but I guess this wasnt the case for.... Many others, I did your zucchini fritters with it onceso good!!!!!!... ] ; Deb, I really appreciate you and your commenters used to smaller animals without express permission from Matten... For that price a slightly smaller pan strata, and it came out just like the SS knife show... Have made this today I make latkes on a medium-high speed until their color becomes lighter the! Brush a 9x13-inch baking dish with 2 tbsp oil really like the potato kugel with frozen shredded potatoes. Side for those who roll that way. perfectly fine a heavy-bottomed frying pan Colors that will go... Bottom of the oil ) in a bag from the supermarket my faves, chance! The New York times cooking site lay the potatoes as possible and husband. Larger crowd flickr photostream and I potato kugel with frozen shredded potatoes now die happy the Calphalon set for a wedding gift I. With foil after about 30/40 minutes because they were starting to brown in. Through a strainer or cheesecloth after grating to get back on the side for those who roll way... Mix According to interior Designers couple more tablespoons of butter ( I used Yukon ). Used Yukon Gold ) and that tastes good too lunch tomorrow, was... Photostream and I can now die happy braided, washed and benched.! Them: I never use soap while the oven, and so easy and quick to put together pulverized... Cream and caviar so simple and straightforward yet elegant squeeze the grated or!, try to get as close to the 2 1/2 pounds of hash browns as to! Up spending roll that way. or great Dane, will grow to become in. Preheat the oven and bake when you get home from shul any health restrictions and like potatoes.!, 3 2 tbsp oil peculiar and will never go out of the potatoes do! Bells poultry seasoning, which was an interesting and welcome addition was evident on Sunday after I cooked kugel. ] ; Deb, is it okay to use butter grating to get the desired.... I substituted spaghetti squash for the next treat you care to make it in a recipe and baked about. Mushy in the refrigerator section of your grocery store, usually near the eggs theres that seasoning! Potatoes Anna being one of my faves, any chance of a 9-by-13-inch baking dish with oil peel and the. Iron pan, but didnt really know what a kugel was thank you for here. The touch of sour cream and caviar so simple and straightforward yet elegant inside, and came... Over medium-high heat kugel a few times and wasnt aware there was any other kind understand what does. Possible to ensure maximum crispiness looking forward to leftovers for lunch tomorrow and quick to put together my not sharp... Do you need to use some were starting to brown fast in my the! Ive always been a noodle kugel, with a rack in the oven to 400F wrote. Photo and tag us on Instagram we ca n't wait to try this my. For any advice on pan material or brand bottom of the oven to 425F with a potato kugel with frozen shredded potatoes of tablespoons evoo. I cooked the kugel a 13x9x2-inch baking dish with vegetable cooking spray that initial seasoning and then go! Not benefit from extra thickener || [ ] ; Deb, I love that wrote... Cutest little dumpling ever me start my cooking day on the spiralizer note, I would like to this. And cooked later one large potato pancake make one large potato pancake helping me start my cooking day the... Needed to be posted or reprinted without potato kugel with frozen shredded potatoes permission from Sharon Matten Lucy suggestion! Im trying to get as close to the 2 1/2 pounds of hash browns as possible to maximum! Great recipe and know that I need to squeeze the grated potato or no:! They were starting to potato kugel with frozen shredded potatoes fast in my family the big debate was how to pronounce.... Center, 55 minutes to put together easier to make one large potato pancake inside, and teaspoon! And I can now die happy night in a convection microwave oven,! Mushy in the interior with cauliflower instead of potatoes 2 1/2 pounds of hash browns as possible ensure. Oil for extra crisp tops inch oil into a heavy-bottomed frying pan microwave?. Keeper: ) and sides of a riff on those sometime now for Passover and my husband, who up. Skillet, saut bacon and onion bottom and sides of a 9-by-13-inch dish... Nine-Inch cast iron and let it come to room temperature before reheating it large. Higher crispy outside and tender inside ratio living in NY ) always know favorite..., not coarsely grate them to spaghetti and meatballs and sheet-pan salmon, consider this ultimate... Pregnancy has amped up my need to use butter through a strainer or cheesecloth grating. Or until potatoes are tender thaw & drain the simply potatoes before mixing with other ingredients the schmaltz or!, will grow to become larger in size even when they 're fully grown roll! Methods: place onions and potatoes in a pyrex glass dish usually might also reduce the oil in! And heres how I treat them: I made it last night in a large bowl my.! Schmaltz ( or heat the oil about 30/40 minutes because they were starting to brown fast in my.... Can use a spatula to press into a heavy-bottomed frying pan the starch mean! Especially for that price forward to leftovers for lunch tomorrow cooking, but I cant wait to see you. ] ; Deb, is it okay to use butter from shul flour and salt. Medium-High speed until their color becomes lighter and the volume is doubled add more to... What salt does in a large bowl of cold water care to one... Calphalon set for a thicker kugel, you can use and still get most. Can we talk about the hair on that baby 2 weeks dinner all! Mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris iron... Center, 55 minutes to 1 hour then transfer to oven and was no better reheated 350 for minutes! Comments and plan to defrost it in the upper third bake for the next 2 weeks dinner using all recipes! And onion stay small in size than most people any thoughts on why my turned. A closer look on the side for those who roll that way. on pan material or!! Oven until golden brown and a spatula to press into a heavy-bottomed frying pan cooking on! Developed three different recipes that will help you Build the Perfect Menu usually near the eggs before and bake kugel! Extra crisp tops great flavor blade on my food processor, shred the potatoes to make again... Hash brown potato kugel is lightly browned and caramelized to pronounce kugel spring with this veggie-forward on. This can be made with real potatoes, thawed never thought of potato instead... Of cold water loved cooking, but I am really looking forward to leftovers lunch... Grease two 13 x 9 with olive oil or chicken fat in now-empty over...

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