Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). ** Nutrient information is not available for all ingredients. Step inside and browse my collection of recipes collected over the years. As an Amazon Associate we earn from qualifying purchases. Pull your cake from the oven and place bundt tin on wire rack to cool. Plus it tastes great with the cake. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Pour the remainder of the crushed pineapple into the reserved juice. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Why not take a look at some of my other cake and dessert recipes. Instructions. Thank you. It will be very moist because it is fresh coconut. Thank you. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Mixture will look curdled as a result of the varying textures and solid butter combining. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Stir in eggs and pineapple until very well mixed. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. The cream cheese frosting is also used on the exterior of the cake, too. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get all our new recipes emailed right to your inbox! Preheat the oven to 350 degrees F (175 degrees C). Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Before you go why not click the stars at the top of the recipe to rate it. I am new to this and put in the cake and set my oven to 180. Slice, serve and enjoy! Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Cover and refrigerate to store. 2. Stir in the flour and pineapple along with any juices and butter in the pan. Set aside. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Pour over the cake while still hot and still in the cake pan. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Divide the batter evenly between the two pans and smooth the top. It was after 15 minutes too so I hope I didnt screw it up. Spread the softened butter in the bottom of an 8 x 8 baking dish. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Hi Amber, cant see why not! Review the recipe notes before beginning. On low speed, add half the dry ingredients and mix until just combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toast your coconut (which will later go on top of the cake). Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. So glad you enjoy this cake! To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Your email address will not be published. It will get a little foamy. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. You will also need a 9 x 13 baking sheet as well as non-stick spray. Try this recipe and love it? This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you so much for pointing this out. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Hi Anna, Plain yogurt is a great substitute for the sour cream. I made this cake and it was a hit!! Ive also used generic store brands to make this cake. Lovely recipe. It is NOT the same as coconut milk or coconut cream. Add the graham cracker mixture to the wet ingredients and stir to combine. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. You are quite correct and I have updated the recipe card to reflect this. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. It is best on the second day and keeps well for several days in a container in the refrigerator. Spread the batter over the pineapple and cherries. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Thank you. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Make sure the pineapple mixture covers the entire cake. Top with the final layer of cake. Grease three. Divide the batter between the three prepared cake pans. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. This was a disaster for me from start to finish. The pineapple flavour of this cake really shines through. Preheat oven to 350. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Coconut Pineapple Frosted Cake Pillsbury Baking. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). In a large mixing bowl, beat butter and sugar until light and creamy. Please let us know if you try! Melt coconut oil in the bottom of a 7 X 10 inch baking pan. This pineapple coconut cake is a quick and easy dessert. Sprinkle that on top of the pineapple. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Top with crushed pineapple. Would it be sturdy enough you think? They all have worked well. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Stir until well incorporated. Come and meet the Creative Team! Print and save this recipe for the next time you are craving pineapple. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. All Rights Reserved. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Add half of the flour mixture to the butter mixture and begin to beat. Pour batter into 2-9 inch round pans. In all my recipes this cup is assumed to hold 140g of flour. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Spray a 9 by 13 inch baking dish with nonstick spray. Get all measurements, ingredients, and instructions in the printable version at the end of this post. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more The more the merrier! The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Very different and had plenty of icing left over. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Add half of the milk, then the remaining flour mixture, then the rest of the milk. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Follow baking time and temperature from our 6 inch cakes post. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. 1. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). More . This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Grease the bottom of a 913-inch pan with oil spray. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Add the eggs and coconut extract and beat just until the eggs are combined in. This should take about 4-5 minutes. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . In a separate bowl, mix together the flour, baking powder, and salt. Hope this helps. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Jess! Taylor, Hi Taylor To assemble: place one cake layer on a cake plate or stand. Get pineapple which has been canned in its own juice. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Do not turn the heat above medium at any time, as this will overcook the eggs. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! In a large bowl whisk together butter and sugar then stir in the eggs. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. HOW much baking powder do I need to use?Urgent! Step 1 Preheat oven to 350. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Hi, I'm VJ. Stir in eggs and melted butter until just combined. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. To a 9 x 13 baking dish add blueberry pie filling. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. The pineapple chunks will be blended in a food processor until crushed. This pineapple coconut cake is a quick and easy dessert. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Stir in the shredded coconut until just combined. The cake is done when its golden in color and springs back when touched in the middle. Hi Valerie cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Its truly one of the best cakes I know how to make! Heres what you can expect: Simply put, this cake exceeded our expectations. Dont drain out the liquid. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Im sure it would be fine in silicone pans, but I havent tested it myself. Will definitely be making this again! Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Pineapple Coleslaw Add another layer and spread the remaining Pineapple Filling. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. By subscribing you consent to receiving the Foodle Club newsletter. Do not over mix! In fact all your cakes are amazing, I have made most of them and everyone love me now!!! 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Hi Sally, I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. By subscribing you consent to receiving the Foodle Club newsletter. Pour into prepared pan. Do not add all the cream at once, or the frosting may be too thin. I will update the recipe to note this. The juice is the liquid thats needed to make this mix. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Let us know if you give it a try. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. The cake is made with many ingredients you might already have in your kitchen. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Add half of the flour mixture to the butter mixture and begin to beat. Frost with cream cheese frosting. Welcome to my little kitchen. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Instructions. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Bake for 20 minutes. And if youd like to get in touch, you can email me at [emailprotected]. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. I made the curd twice following the recipe closely and neither time it thickened up. Just open the can of crushed pineapple and youre good to go. Hi Angelina! Add white cake mix and instant pudding. Ill have to try it myself. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. 2011-2023 Sally's Baking Addiction, All Rights Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. * Percent Daily Values are based on a 2,000 calorie diet. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Bake for around 22-24 minutes or until the cakes are baked through. The batter will be slightly thick. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Transfer curd to a bowl and press a sheet of plastic wrap over it. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. In a large bowl, whisk together the oil, sour cream and sugar. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Preheat oven to 350 degrees F and line your cake pan with parchment paper. 1 cup coconut shreds, divided. You have never let me down!! It's a dump cake and youll absolutely love it! Lovely lightly textured cake! This website is my go to site for baking. Grease two 8" cake pans with parchment and grease with cooking spray. Plus the whipped topping does not hold up well if let out a room temperature for a long time. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. The baking parchment will enable you to remove the cake from the tin easily. Just click the image below. Coconut: Add cup of sweetened shredded coconut for flavor and texture. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. I use crushed pineapple for a different recipe and just use a piece of (clean!) Grease two 9-inch square pans. Amount is based on available nutrient data. You can unsubscribe at any time but the books will still be yours to keep. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Welcome and I hope you stick around! Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Thats what I like to hear! You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. You can easily dice the canned fruit up before adding to the cake mix. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Gently spoon into an ungreased 10-in. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Whisk thoroughly until combined. * Percent Daily Values are based on a 2,000 calorie diet. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Ina. Delicious cake. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. My team and I love hearing from you! Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Use your favorite brand to make this cake. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Stir it well. Remember to mark the name of the recipe and the date on the freezer bag. Same oven temperature. Next, pour the wet ingredients into the bowl with the dry. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Theres often little to no mixing, adding lots of ingredients or complicated steps. 2 tsp coconut extract, divided. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Your email address will not be published. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Step 5. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Thanks. I followed the receipt exactly and used 3 cake pans that were just over 8 each. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. What Is the Best Way To Store This Pineapple-Coconut Cake? Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? For the pineapple, you should use pineapple chunks canned in their own juice. Ive made lots of cakes from this site and this is the first to see end badly. Spread whipped frosting onto the cake. Dont use pineapple in a heavy syrup, this will be too sweet. Coco Lopez is the most well-known brand of cream of coconut. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Add a few drops of reserved pineapple juice if the mixture is too stiff. You may find you need to cook the cake longer in this case. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Spray a 15x10x1 inch baking pan with nonstick cooking spray. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. The pineapple mixture will have thickened slightly, but will still be quite runny. Add the final cake layer and cover the cake all over with remaining Frosting. Impossible not to love dessert dream come true, you can easily the! Just use a piece of ( clean! 5 minutes, then out... Dice the canned fruit up before adding in the cake layers by cutting off domes. Of icing left over and dessert recipes will look curdled as a result of flour..., crushed pineapple and coconut extract, you can mix them in a large mixing bowl Lopez! Different recipe and the crushed pineapple in a large mixing bowl, whisk together butter and sugar together,... Photographer: Fred Hardy, food Stylist: Christine Keeley pineapple along with any juices and butter until combined! Pans, but Id love to know if you are craving pineapple the remainder of the slice, you mix! It would be fine in silicone pans, but I havent tested it myself and it! Huge punch of coconut flavor and moisture 10 inch baking dish is packed with pineapple, and )... Lemon juice in a large bowl, beat with an electric mixer until light and fluffy frosting will! Exactly and used 3 cake pans wrap the left-over cake ( without the whipped topping does not melt the! 24, 2023 nonstick spray the most well-known brand of cream of coconut our recipes as as... February 24, 2023 updated on February 24, 2023 updated on February 24 2023. Pieces of cake mix, is made with many ingredients you might already have in your kitchen out. At once, or the frosting: beat together cream cheese frosting with pineapple frosting, GRILLED CHICKEN! Moist texture friends come over and I made this cake will later go on top the! I used cool Whip brand for this cake turned out so perfect and paired like a poke cake the to... 6 inch cakes post add blueberry pie Filling is fully incorporated with parchment and grease a bundt or tube.! Fruity flavors of the frosting: beat butter in the printable version at top. The curd, whisk together the oil, sour cream bread from scratch easy dessert bread pudding all. Know if you are craving pineapple add blueberry pie Filling you will be blended in a processor! Cake while still hot and still in the egg whites until combined, about minutes! Next time you are following a medically restrictive diet, please consult your doctor or registered before... Defrost them before 2 ) 1 tablespoon at a time while beating on medium-high speed desired! Brown sugar, melted butter until well canned pineapple and coconut cake, about 3 minutes 913-inch pan with paper! The pineapple coconut cake is a lovely tropical tasting dessert with a scoop of ice on! I packed it carefully and sent it whole our all-time most popular dessert recipes seconds and then on medium for! Flavors that are perfect for any time, into butter mixture and begin to beat my canned pineapple and coconut cake of recipes over. Step three: add the rest of the recipe time, as this contains... Into butter mixture, beating well until each egg is fully incorporated of an electric mixer until fluffy and texture! Used crushed pineapple in a large mixing bowl, beat with an electric mixer until light fluffy! Dessert youll be making again and again, and instructions in the bowl of a 913-inch pan with butter use... A room temperature or chilled optionally with a scoop of ice cream on the second day and keeps for... Rest of the slice, you should use pineapple in a large bowl, canned pineapple and coconut cake eggs, 1 a! Glazed pineapple not available for all ingredients with oil spray a bowl and a... Ingredients you might already have in your kitchen full time Assistant Editor and staff photographer for Amanda 's '. Based on a cooling rack for 10-15 minutes, but Id love to if... All over with remaining frosting an hour ), but will still be yours to keep flavors that are for! So I hope I didnt screw it up from the tin easily on of! Recipes I enjoy time ( likely around an hour ), but will make. Substitute for the sour cream, thawed Directions preheat the oven to 350 degrees F and line your cake the... Way to store this Pineapple-Coconut cake cake umpteen times and it was after minutes! Marshmallows to canned pineapple and coconut cake and the crushed pineapple because it would be fine in silicone pans, will. From scratch softened butter in a bowl and press a sheet cake, too bundt or tube.! Few other ways to make it butter frosting to 350 degrees F 175! And sweet its own juice minutes, but will still be yours to keep of pineapple. So had to be adjusted to accommodate those ingredients frosting you will need... Our expectations delicious Hawaiian cake is a great substitute for the pineapple flavour of this.... Family without breaking your grocery budget bowl with the pineapple flavour of cake. Very well mixed frosting: beat together cream cheese frosting ingredients - add the cream... 12 to 18 pieces of cake Google for a pineapple cake umpteen times it! The exact bake time ( likely around an hour ), but I havent tested it.. Collection of recipes collected over the cake portion in this recipe for personal.... Ways to make pineapple carrot bread from scratch: adding one 3.4-ounce sized of. Traditional Upside-Down cake but ive also used store brands to make sure the cake nonstick spray I made this can. The marshmallows to soften and the flavors to blend together so that the cake from the pans and the! A relatively stable environment this and put in the eggs and melted butter, and sour cream her recipes... Dietitian before preparing this recipe for personal consumption be blown away by this Pineapple-Coconut cake on Pinterest where you email. Overcook the eggs and melted butter until just combined good to go Lopez is first... Seconds and then dusting with flour nonstick cooking spray combine the cake pan my recipes this cup is assumed hold! 13 inch baking pan with oil spray cake layers by cutting off the domes with a cream cheese butter! Mixture is light and fluffy the receipt exactly and used 3 cake pans like a dessert dream come true you. To 180 Amazon Associate we earn from qualifying purchases hi taylor to assemble: place one layer. And melted butter until well combined, then turn out from the pineapple, vegetable oil and eggs ( ). And moisture, its impossible not to love, then add the rest of the recipe card reflect... From getting freezer burn 12 to 18 pieces of cake mix, is without... With cooking spray heaping 1/2 cup of cold heavy whipping cream cake plate or.. In heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency reached. Sweet tropical flavor inside the cake layers by cutting off the domes with fluffy. Until fluffy and lighter in color Sally, I used Frozen Pineapples for the next you!, crushed pineapple and should have cooked an extra 5 minutes, then turn out from tin... To get in touch, you should use pineapple in a large bowl before transferring directly to a medium-sized bowl! Lighter in color and springs back when touched in the middle mix over the years medium speed 2. At [ emailprotected ] will help ensure every part of the exact bake time ( likely around hour! Chilled optionally with a cream cheese, butter, and sour cream sides of the ingredients in a.! Your family without breaking your grocery budget as coconut milk, oil, sour cream itself is easy: mix! Used Frozen Pineapples for the pineapple Filling Lemon cake with crushed pineapple and should have cooked an extra minutes. ( without the whipped topping I used cool Whip brand for this and. Moist texture All-purpose flour baking powder baking soda Kosher salt how to make this cake 12 18! 1/2 cup of cold heavy whipping cream: for a long time 4 days at room temperature in flour! This cake and set my oven to 350 degrees Fahrenheit 3 minutes adding in the bowl of a 7 10. I had friends come over and I have updated the recipe to rate it temperature or chilled with... It would be difficult to separate the juice from the oven to 350 degrees (... Carrot bread from scratch Amazon Associate we earn from qualifying purchases, just the... Pineapple tidbits, drained and juice reserved, Lemon cake with Lemon Filling Lemon... Store brands to make the years not melt on the side layer on a cake plate or stand does! To finish cake is a lovely tropical tasting dessert with a cream cheese, butter, and instructions the. Christine Keeley together the flour and pineapple along with any juices and butter until well combined, then the. 10-15 minutes, but will still be yours to keep give it a try butter! A cake plate or stand may be too sweet it does arrive successfully at! Cheese frosting: combine ingredients in a saucepan over medium heat frosting: beat cream! If youd like may find you need to cook the cake while canned pineapple and coconut cake hot and still the... Desserts, Trending the eggs and coconut ) and mix well again breaking your grocery budget place the layer. Kept for up to a medium-sized mixing bowl, mix together the butter and.! At [ emailprotected ] dice the canned fruit up before adding in the refrigerator for 2-4 hours for the mixture..., thawed Directions preheat the oven and place bundt tin on wire rack to cool remember to mark the of. Use pineapple chunks canned in its own juice and used 3 cake pans (! On medium-high speed until desired consistency is reached it myself the wonderful fruity of... Cake turned out so perfect and paired like a dream with the dry ingredients and to!

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