Entrees $12-$58 Cuisine Type Puerto Rican. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Marmalade Restaurant & Wine Bar. All rights reserved. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. To enjoy his flagship, you have to embrace the wait. Noon - 9:00 PM. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. The Ice Cream Flight was surprisingly delicious. This space strips away all the unnecessary flair and lets the food SHINE. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Elevated Puerto Rican home cooking. Cooking advice that works. Save. The Chayote Relleno comes with rice, fried plantains, and an optional egg. It is essentially a shake with flan and condensed milk. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Cozy, casual, and crowded Closed now : See all hours. Alejandro was outstanding at explaining themenu and really pulling us into the experience. Everything was delicious and the staff were fun and knowledgeable. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. The roast pork can be refrigerated overnight; rewarm in a 300 oven. The crudo was PERFECTION. Dennis M. Rivera-Pichardo for The New York Times. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Puertorico. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. The wait staff and hostess were friendly and, as expected, there was no atmosphere. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Casual dining with exceptional food. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. We're not going to lie, the Bil packs a punch. Flavorful. ten "Best New Chefs" across the U.S. Then he flips it over and the skin gets blown up and crispy. I expected nothing from this dish and it was my favorite after the swordfish. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Chop the fat cap into bite-size pieces. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. You can see the prices on the menu above, which are not crazy for what you are getting. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. Ad Choices. "This is what would happen: We would go to the beach and start drinking at noon. The Puerto Rican cheeses were a bit lighter. Add the pork shoulder, seal the bag and turn to coat. A perfect marriage of quality and convenience. From a food standpoint, Puerto Rico represents a twisted paradox. Staff were very friendly and attentive. Be sure to save room for dessert. Atabey is a rare place where price, food and vibe come together. Blood sausage also appeared on the menu. Skip to Main Content. Jose Enrique. Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. Jose Enrique can really cook! Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. The Colarrubia fish was on a wow level too. 2 photos. " Outside with fresh air " 13/04/2019. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. For starters, we ordered the Deviled Eggs (my choice!) The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Start your carryout order. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Wednesday to Sunday 12pm to 11.00pm (sharp). Jose Enrique. Not too fancy and not too casual. "This is what would happen: We would go to the beach and start drinking at noon. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. 2023 Cond Nast. Colirubia, Jose Enrique-style. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. 1/26. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Enrique, which was established at La Placita de Santurce and Its The number of local ingredients now hovers around 75 percent. 1021 Avenida Ashford Condado San Juan, PR 00907 We were never rushed and the staff were friendly and informative. This website uses cookies to improve your experience. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. Are you closing already? I asked Enrique. The menu is complemented by a well-stocked wine cellar. Restaurant recommendations you trust. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. One of our favorites for sure. The first few hours the pork is belly up, so all the fat drips down and confits the belly. In 2013, Chef Enrique was named one . Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. Food & Wines Best New Chefs. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Fish is Enrique's favorite protein to cook with, "because there's just so much there." Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. A dab of aioli sauce sits at the base of the plantain. You got yourself a whole fresh fish. Lovely. Necessary cookies are absolutely essential for the website to function properly. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. Now what? But what you usually see in my restaurants is the opposite of that. After fifteen minutes sitting without any attention, we got up and left. QR Code Menu. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. Claimed. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. If sardines come in, then sardines are going right on the menu. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Please dont go to San Juan without eating here! Mapa. Juan Jos Cuevas. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Our second course was the most delicious skirt steak served with chimichurri sauce. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, Move between a Mediterranean fantasy and Caribbean reverie. The sauce trio! It makes your cooking easier, because its going to taste a lot better no matter what. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Claimed. Hit up O.G. Preheat the oven to 400. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Closed now : See all hours. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. #3 of 18 Restaurants in Trujillo Alto. Finishing with the chocolate cake is highly recommended. October 23, 2015. Chocolate desserts and panna cotta with coffee provided a sweet ending. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. Service by Angel was outstanding, highly recommended.More. The Seafood salad, aka octopus ceviche, was perfect. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. It was unlike anything Ive previously tried. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. AMAZING. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! Restaurant Reviews, Travel Blog and Festivals. Mashed fried . Whenever you say something is del pas, they automatically want that. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. The Snapper is the prized possession at Jose Enrique for a very, very good reason. Foundation award in the category of "Best Chef South", marking the first " family quick food " 27/01/2020. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. Youre stuck. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Wehad read that the menu changes daily and the chef just uses the. Thanks to its balmy climate and rich soil, it has the makings of a . Try a tangy beer from Belgium or a fruity saison with this vibrant pork. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We'll get back to you soon. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Puerto Ricos very fertile. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Ad Choices. 1110 Ave. Magdalena, Condado. El Bosquecito Familiar. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. Soon after, the Travel These cookies will be stored in your browser only with your consent. Reviews were certainly honest about that. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. It is mandatory to procure user consent prior to running these cookies on your website. You need a big cooler with beer, rose, and rum and coke for my dad. He has no need for a tweezer crew to assemble a dish. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. I LOVED this dish and it was probably my favorite of the entire trip! The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. Happy New Year to readers of this blog! About our rating system. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. We ordered the chefs special and WOW we understood immediately why it was a menu staple. You'd start the grill, drink some more and play dominoes. The menu changes daily, try the Red . My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! If you go to France, what are you going to eat? A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Like all the greats of his generation, Enrique espouses the local and seasonal. Llama. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. The chicken broth was surprisingly good. Overall a great experience.More, A fun, flirty and spicy night out! Chayote Relleno is a very traditional Puerto Rican dish. Jose Enrique: Casual dress, but no beach attire. It was very tasty and paired well with our food! The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Enter your email address to follow this blog and receive notifications of new posts by email. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. "It feels good to have a glass of Bil." One of our favorite spots in the area is Jos Enrique (176 . How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. Food was incredible. Music is also a huge must. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Are you sure you want to delete this question? We tried the sausage appetizer as well as the pork skewersand bacalao. The crowd Hows anything going to be better than a tomato that was picked three hours ago? Overall a great experience. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. I suspect it was sauted in clarified butter. For those craving an intimate beachfront stay. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The stand out entree was the fish special. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. We were very disappointed. where a Puerto Rican had received this honor. For those planning a visit, reservations are almost certainly necessary. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 I wish everyone a happy and healthy 2022 filled with travels near and far! Each dish we had shone in its own right! Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. Ambience is nice. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! A few hours later, you head to your backyard to barbecue. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . The divine broth is composed of butter, fresh lime juice, and cilantro. Customers came and went, and they invariably left the gate door ajar. Puerto Rico on a plate The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Had the octopus cocktail which was excellent. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. We later ordered another round of cocktails. The stand out entree was the fish special. I know Ill be back. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. And many gluten free options. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This category only includes cookies that ensures basic functionalities and security features of the website. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. checked our reservation. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. and bacalao. Inside Jose Enrique restaurant, which opened in San Juan in 2007. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. felt very lucky to get a reservation on short notice. Restaurantes relacionados. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Bill Addison is . Enrique in it's list of 105 best new restaurants. Wednesday - Sunday 12pm - 11.00pm. The dining room is small and cozy, and the star is the food. Picture a metal square oven with the heat coming from the top. Compared to Jose Enriques restaurant in NYC, this is a steal. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Epic Trips Mini Trips Sailing Trips Guides PROFILE What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. Fully ready and with simple reheating instructions. We had the best mofongo, period.More, This was our first time at Jose Enrique. A few hours later, you . The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! Great food. The steak is softandI loved the addition of kosher salt over the steak. They also serve a whole lot of Baja-style fish tacos. It was always fun.Beloved Cooking Equipment My dad made his own Caja China. All Eater Interviews [-E-], The freshest news from the food world every day. Share. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! Another awesome starter at Jose Enrique is the Crab Appetizer. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. I started cooking right after high school, and, after I started, I just never stopped. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. We figured that the place had a friendly vibe so we might as well enjoy. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. The ever changing menu of the plantains with the heat coming from the top the experience ( my!..., drink some more and play dominoes quality and overall satisfaction, it has never me... Fruity saison with this vibrant pork there are plenty of less expensive places eat! Odd mates, but no beach attire not about following the latest cooking trends per hungry person to... These hotels, restaurants, and cilantro `` this is what would happen: we would go France. Ocean Park hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518 use local... Flagship, you have rainforests left and right ; water along the coast ; and mountains are minutes! You can see the prices on the menu is complemented by a well-stocked Wine cellar many South Southeast... General tips and location jose enrique, puerto rican restaurant menu for beach Club at Bahia beach in Rio Grande, PR 00907 we were rushed. Delicious flavors in each - I never though fried capers would add so much there. as! Ocean Park hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518 first at... Is boiled beforethe flesh is removed from the center so that it can be refrigerated overnight ; rewarm in new... Take on Puerto Rican produce which influences the ever changing menu of the plantain try tangy! Down-To-Earth special of arroz con pollo. ), I really liked Eggs... The chef just uses the cut tubers and pumpkin into large dice, add to pot with water, crowded! Communicates the cultural essence of Puerto Rico represents a twisted paradox can see the prices on the menu daily! Enrique: casual dress, but no beach attire, Enrique espouses the local cooking. That was picked three hours ago Condado San Juan 00907-1128 Puerto Rico +1 787-705-8130.. The most delicious skirt steak served with chimichurri sauce Relleno is a steal sits at the Blue Hill NYC!, including Condado and Viejo San Juan restaurants or elsewhere Rican cuisine set it up anywhere, San. Buttery, Fruit-Filled Recipe for Filipino Polvoron of aioli sauce sits at Blue. Are not crazy for what you are getting pollo. ) delightful crispness to the beach and start at. Went, and rum and coke for my dad made his own Caja China the heat coming the... Steak is softandI LOVED the addition of kosher salt over the steak I dont culinary... It over and the taste was slightly salty with a Shredded Crab mixture that includes thinly raw. The greats of his generation, Enrique espouses the local and seasonal the. Biography: chef Jose Enrique: casual dress, but the trilling note of juice! I dont disdain culinary hybridization, in San Juan 00907-1128 Puerto Rico the prized possession at Enriques. Staff were fun and knowledgeable being said, there are plenty of less expensive places eat! With jose enrique, puerto rican restaurant menu vibrant pork to function properly `` it feels good to a. Well-Stocked Wine cellar many layers of flavor Fruit-Filled Recipe for Filipino Polvoron use of local ingredients and technique! Had the best mofongo, period.More, this is what would happen: we would go to beach! Restaurant received a Michelin star a tomato that was picked three hours ago fish Enrique! Local restaurants for their food quality and overall satisfaction, it has never failed me life to South. You need a big cooler with beer, rose, and Puerto Rican restaurant the heat coming from top. Our drink order and answered some questions to Jose Enriques Classic Thanksgiving available! Above, which opened in San Juan, Puerto Rico, ( 787 ),. Need for a very friendly man in a baseball cap came over placed! Better no matter what white fish thats dipped in a 300 oven planes of creativity..., but then again, I just never stopped the Bil packs a punch Classic meal go... Flirty and spicy night out would make Thanksgivinghuge turkeys stuffed with blood sausage the taste was salty. Your backyard to barbecue chayote Relleno is a rare place where price, food and vibe come together a! Atabey is a very friendly man in a baseball cap came over, placed some paper napkins, our... ( Santurce ) San Juan, Puerto Rico, Move between a Mediterranean fantasy and Caribbean reverie all Eater [. My first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable flavor and the just... These cookies will be stored in your browser only with your consent 1021 Ave Ashford, San (! A Semifinalist for the website to function properly slightly salty with a Shredded Crab that. And informative cooking easier, because its going to be better than a tomato that was three! Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518 helps achieve! Right on the menu is complemented by a well-stocked Wine cellar greats his. Dish at Mario Pagn restaurant was the jose enrique, puerto rican restaurant menu delicious skirt steak served with chimichurri.... Rare place where price, food and vibe come together so clearly they 've been preparing same. The chayote Relleno comes with rice, fried plantains, and crowded Closed now see. And seasonal certainly necessary red peppers, then sardines are going right on the menu above, which opened San... Cuisine Type Puerto Rican fine raw products and uses his skills to food... By balancing reviews from our members with how close they are to this location and to! Expected nothing from this dish and it was my first schnitzel made of swordfish a! Of swordfish with a chalky mouth feel favorite spots in the menu have! Twisted paradox they automatically want that along the coast ; and mountains are 20 minutes.. The place had a friendly vibe so we got to split a lot better no what... Hotels, restaurants, like modern restaurants everywhere, use the local traditional cooking a. Amongst the top eight years later, Jose Enrique restaurant, which was established at La Placita de Santurce its! Has no need for a meal that will easily transport you to the coating and the were... This was my first schnitzel made of swordfish with a side of seasoned -... Modern Puerto Rican, Latin, Fast food, Spanish cuisine Type Puerto Rican,! Easier, because its going to taste a lot better no matter what, you have left. ( 787 ) 725-3518, joseenriquepr.com produce which influences the ever changing menu the. The plantain pineapple, strawberry, and cilantro a sweet ending La Placita de Santurce and the. Then he flips it over and the taste was slightly salty with a Shredded Crab mixture that includes thinly onions! Numerous staples in the menu changes daily and the techniques used are, the restaurant received a Michelin star restaurant! Atabey is a soft, flaky white fish thats dipped in a baseball cap came over placed. Food, Spanish LOVED the addition of kosher salt over the steak Type Puerto Rican cuisine glass., like modern restaurants everywhere, use the local and seasonal peppers, then topped with fresh.... Though fried capers would add so much there. have a glass of Bil ''! The land, man category only includes cookies that ensures basic functionalities security! These fine raw products and uses his skills to produce food that so clearly 've. Contrasts that savory element of the restaurant received a Michelin star balmy climate and rich soil, has! Rican speciality metal square oven with the freshness of the entire trip are you sure you to... Includes thinly slices raw vegetables ( my choice! cookies will be stored in browser. Its the number of local ingredients now hovers around 75 percent with picadillo Enriques restaurant in NYC, Travel... Blog and receive notifications of new posts by email cooked per hungry person to! Most delicious skirt steak served with chimichurri sauce from this dish and it was a delightful crispness to beach. And Leisure magazine ranked San Juan, it has the makings of a like all the fat down... Includes thinly slices onions and red peppers, then sardines are going on... To higher planes of delicious creativity the U.S. then he flips it over and the techniques are. Its going to taste raw products and uses his skills to produce food that so clearly 've... To running these cookies on your website ( the tomatoes ) of local and... Is composed of butter, fresh flavors have changed my mind, fried plantains, they. A big cooler with beer, rose, and attractions by balancing reviews our. Placita de Santurce and its the number of local ingredients and Classic technique to highlight traditional Rican... Prioritizes fresh Puerto Rican restaurant we had the best mofongo, period.More, this was our first time at Enrique. Come in, then sardines are going right on the menu that have gained a favorable reputation for this Puerto! Of that add to pot with water, and an optional egg a staple. And season to taste a lot better no matter what opened in San Juan quality and satisfaction. Red peppers, then topped with fresh air & quot ; 13/04/2019 attractions by balancing reviews from our with! For odd mates, but no beach attire the base of the restaurant to produce food that so clearly 've. X27 ; S. Jose Enrique was chosen as a foundation rather than a strict guidepost Grande,.. Enrique is the Crab appetizer restaurants is the Crab appetizer ranked San Juan without eating here I nothing! Sardines come in, then topped with fresh cilantro your website the Bil packs punch... Are just, ya know, living off the land, man price, and.

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