Compound Interest. Any tangy, sour, or unpleasant smell is a sign of spoilage. Combine the butter, oil, granulated sugar, and gelatin in the bowl of a large stand mixer. One hour later, the watermelon looks exactly the same, except it is sweating. aldehydes that make the main contribution to watermelon aroma. Join PopSci+ to read sciences greatest stories. Get the Frozen Watermelon Mules . Hey there! A small sprinkle of salt doesn't just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. When preparing your melon for consumption, make sure to wash it under cool running water and soap before cutting into it because there could be bacteria growing on the surface of the melon that you do not want to ingest. Globally 200 to 300 different varieties of watermelon are accounted for although only 50 of these are enjoyed regularly. Pink flesh with dark green rind that features some yellow dotting. This sounds like an argument against, but it really isn't, I'm just telling you the risks. You dont have to take all 400 to get strawberry odor. When they do, the affected organic matter, in turn, begins to decay. Atthe end ofthe article, there isabonus that will tell you how tochoose atruly tasty and ripe watermelon. When cucumbers, muskmelons, and watermelons grow in the wild, their fruit . By signing up you are agreeing to receive emails according to our privacy policy. Got a burning unpopular opinion you want to share? Watermelon can be rotten. All of them are in the flesh of the fruit. Can watermelon be made into alcohol? Nowadays, flavorists could make Laffy Taffy taste much more like a real bananathey just dont need to. The process ofspoiling happens faster inthese places and there isahigh chance youll end upthrowing the whole watermelon into the trash. Remove from oven and allow to cool. Watermelon wine is a light, sweet wine made from fermented watermelon. Im Margaret. And, it turns out, there are few smells more difficult to . If you are experiencing serious medical symptoms, please see the It tastes almost nothing alike and I always get really disappointed when I eat a watermelon. They also used it on a particularly thin-rinded melon, so all of these factors made the ultimate fate of their crop grimly predictable. Only remove the amount of watermelon you need and store the rest in an airtight container. You may also see some soggy spots. The longer itwas ripening, the sweeter itwillbe. Each sip is cool and sweet with just enough punchy lemon flavor to keep it balanced. Ensure you follow the steps mentioned above so that you can get yourself tasty and refreshing melons. As of 10 a.m. Additionally, even if watermelon did have an organ specific effect, youd have to eat a lot of watermelon to significantly boost your levels of arginine, and theres no evidence that arginine by itself would boost anyones ability to gain an erection anyway. Typically, an off smell, a discolored rind or flesh, or dry, gritty flesh indicates spoilage in watermelon. Learn more about the chemistry of food and drink with the upcoming Compound Interest book, Why does asparagus make your wee smell?, coming in October 2015 and available to pre-order now. Small dents can bethe result ofahit. The five terms used to describe watermelons are: Used to describe a basic watermelon that is round or oblong and weighs between 15 t0 45 pounds. If it smells tangy or sour, dont buy it as it is already spoiled. Arrange watermelon pieces on a parchment-lined baking sheet (reserve your marinade for later) and put in a 350F oven for 1 hour, stirring occasionally. 6. Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. Consider supporting Compound Interest on Patreon, and get previews of upcoming posts & more! This watermelon has ripened past its optimal point. Trust me, I've had people FREAK over this simple trick; it's a game-changer. Explorations of everyday chemical compounds, on The Chemistry of Watermelons: Colour, Aroma, & Explosions, Lycopene is a carotenoid pigment, like beta-carotene (the compound that gives carrots their orange colour). However, know that whole watermelons generally last longer than sliced ones. Use a sharp knife to remove the rind from the flesh. []. You can get it by grabbing 20 or 30, he says. Taste helps us enjoy food and beverages. Whilst (Z,Z)-3,6-nonadienal may well be the compound that gives watermelon much of its distinctive aroma and flavour, its unfortunately easily broken down, which limits its potential for use as an artificial flavouring. Learn more Watermelon is a delicious summer treat, but to protect your health, its important to know if a watermelon is bad. Also, dont store your melons near fruits or vegetables that give off ethylene gas because this will cause your melons to spoil quickly. Last week we published a story about the phenomenon of post-Covid parosmia, a condition where tastes and smells are distorted, and pleasant smells often become disgusting . It was suggested that previous researchers had failed to realise this, as they collected the compounds over long periods of time, during which enzymatic action converted the aldehydes into the alcohols. In stone fruit like peaches and in a lot of berries, like raspberries, and even in grapesparticularly in some winestheres a chemical that if you smell it on its own smells like cat urine, Breslin says. Smell - Bad odor or vinegar-like smell is a sign the watermelon has turned sour. If you store uncut watermelon in the fridge, be sure to eat it within ten days or else it will start to turn bad. Do not buy dry and gritty watermelon flesh as it is no longer suitable. The watermelon should have a healthy, consistent pine green shade or a striped alternating appearance of darker pine and lime green color on the outside. Then slice those slices in half. WeatBright Side like sweet watermelon alot. Thats kind of true, according to Breslin, but less isnt always more. Taste - Sour instead of a fresh, sweet, and juicy flavor will show you that watermelon is spoiled, so you shouldn't eat it. The chemical reasoning was that watermelons contain decent levels of citrulline, which is metabolised into arginine in the body. It depends. Sometimes the outside of a watermelon may look okay even when it has started to rot. Bright pink/red flesh / Dark green stripped rind, Round and Oval in shape / 18 to 22 pounds in weight. "Commonly, vitamin supplements that contain iron, chromium, calcium, and zinc cause a metallic taste in the mouth," she says. We're getting closer though. Initial studies suggested that the primary odourants were C6 and C9 alcohols. In a refrigerator, sliced watermelon remains okay for 3 to 5 days. Eating overripe watermelon is not necessarily bad. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. "I buy watermelons a lot because they are very healthy, and this article helped me know the difference between a. You want to look for a watermelon that has a sweet, pleasant smell. The short shelf life of watermelons is linked to their high water and sugar content. By This is because the sugars inside the melon have turned sour. Copyright 2023 | WhatAboutWatermelon.com All rights reserved, Watermelon Dictionary 26 Varieties of Watermelon. Now they taste sour. This will keep the watermelon from picking flavors from other foods in your fridge. Crate & Basket is compensated for referring traffic and business to these companies. Go for dull And now . Remember toalways weight itbefore purchasing itshould bedense and heavy. Ever chowed down only to notice a metallic taste in your mouth after eating? A lighter than usual watermelon indicates that the watermelon is drying out inside. Yield Serves 6, Makes about 6 cups Prep time 10 minutes to 15 minutes Show Nutrition Ingredients 2 1/2 pounds seedless watermelon (about 2/3 mini), or 1 1/4 pounds cut watermelon 5 to 6 large lemons 2/3 cup granulated sugar A yellow watermelon spot indicates that the watermelon was sun-ripened. When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. When buying watermelons, you want to make sure you get the tastiest from the bunch. Its just not enough to be a convincing facsimile of the real fruit. If you're otherwise healthy, the cause for that metallic tang typically is benign. Its also found in tomatoes, and responsible for their red colour. Now I am more cautious about it and all the watermelons all are good, none of them taste bitter or anything. Rinds that are easy to puncture are generally overripe but can also be slightly underripe, too. Where can I get yellow watermelon? References Dark red flesh / Deep green skin with Crimson stripping, Oblong or Oval / Approximately 15 pounds in weight. A metallic aftertaste is an early sign of anaphylaxis, an extreme allergic reaction where your throat closes up and makes it difficult to breathe, according to the Mayo Clinic. To tell if the rind is suitable, use your thumbnail to make a slight puncture in the rind of the melon. The alcohols were suspected due to their relatively high concentrations; however, they also have higher odour threshold values (the level at which they can be detected by the human nose) than some of the other compounds in the aroma mixture. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Delish editors handpick every product we feature. How you store your watermelons will determine how long they last before spoiling or rotting. I know, I know, it might sound odd to sprinkle a watery fruit like melon with salt, but think about why the classic Italian pair of prosciutto and cantaloupe works so well; prosciutto is salty AF. It is not always easy to tell if a watermelon is bad. Japanese summers are sweltering and humid. Thanks for the info! Bertie Botts Every Flavor Beans, for instance, were likely created by exactly the same principle as were peach jelly beans. If the watermelon tastes fizzy or sour, spit it out and discard the rest. Can you eat fermented fruit? Any deviation from this appearance spells potential spoilage. We tend to use five different terms to differentiate between watermelon varieties. The actual fruit didnt become popular stateside until the 1876 Philadelphia Centennial expo, but banana flavor showed up in the 1860s. When picking a watermelon from your local fruit and vegetable market the only decision you will need to make is the size. Compared with each other, the real watermelon tastes more like a slightly sweeter cucumber. June 10, 2015 8:30 AM PT. A metallic aftertaste is an early sign of anaphylaxis, an extreme allergic reaction where your throat closes up and makes it difficult to breathe, according to the Mayo Clinic. What In The World Is Keto Breaded Shrimp? Fruit-flavored candy used to be very hard to get to taste like real fruit. Mix on medium speed with the paddle attachment until light and fluffy. % of people told us that this article helped them. Summer treat, but less isnt always more the melon have turned sour may look okay when! Likely created by exactly the same, except it is sweating had people FREAK over simple... The body to tell if a watermelon is a sign of spoilage mentioned above that... Turned sour responsible for their red colour sign the watermelon tastes fizzy or sour, or dry, flesh! When buying watermelons, you want to share in the flesh Compound Interest on,. 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