Bring to a boil. Use Uncooked Rice Reduce heat so soup simmers. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. The recipe is easy and copious, and the soup freezes well. Sooo good! As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. What You Need to Know! Rice Sticking To The Bottom Of The Rice Cooker? Required fields are marked *, Hello! Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Perfect to use up leftover ham and warm you up on a cold day. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Set aside. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. This method is not that helpful if you want to eat the soup straight away. Press saute setting on Instant Pot. Add garlic and saute 1 minute longer. Cover and press "manual" mode then set to 15 minutes. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. When ready to serve, remove ham bone and bay leaves. Definitely putting this in rotation - even in the summer because I love soup! (Use caution when pureeing hot liquids.) Stir in peas. Leave a Private Note on this recipe and see it here. Our partners will collect data and use cookies for ad personalisation and measurement. Remove soup from heat. Cooking is my passion so please follow along and share what I create! I was sick of smoothies and needed something savory. Add the vegetables and bacon. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Once boiling, turn to a gentle simmer over low heat. FoodHow.com is compensated for referring traffic and business to these companies. Add the peas, broth and water. They threatened a feeding tube. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I brought him this soup with bacon bits and he started eating again. I do think it's quite, quite acceptable to do it in front of Todd! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Add garlic, and cook for an additional 2 minutes, until fragrant. Cook until fat is rendered and translucent. 200g/7oz frozen peas. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. It uses simple ingredients, and results in a warm, filling, and rustic dish. This simple pea soup recipe makes an elegant start to a spring meal. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Press cancel on the Instant Pot. Add more stock, as needed. Cover and simmer very gently for 30 minutes. This recipe will make my Roger very happy, Marie! Cuisine: American. Can we use your data to tailor ads for you? Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Even beter reheated - needs additional water when reheating because oh so very thick. . Cool slightly. Whole milk and butter are better thickeners than regular milk. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. But dont worry; there are many ways to thicken the watery soup. Add onion, carrot, celery and garlic. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. I will definitely make this again. Cook until onion and garlic are soft and translucent. WebMethod. Add the carrots and celery. Add thyme; cook 1 minute longer. Get it free when you sign up for our newsletter. 200g/7oz frozen peas. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? I love to hear from you so do not be shy! This soup is so easy and delish. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Discovery, Inc. or its subsidiaries and affiliates. All what you will find here is completely free. . What a nice bowl of soup - I love pea soup! This soup gets its creaminess from the peas, instead of milk or cream. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Maybe the potatoes? Yummy!This soup is so easy and delish. Home Recipes Dishes & Beverages Corned Beef. Success! Add the vegetables and bacon. Add 3 cups boiling water and stock concentrate to taste. Stir to combine. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. 1 tbsp olive oil. Now check your email to confirm your subscription. Please note that our service may not work properly with enabled software like AdBlock. Various thickening agents can be added. Press cancel on the Instant Pot. Yes! Add the water, drained peas, meat and bay leaves. Reheat soup, skimming off any foam. Now I'm craving it! In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Both fresh and frozen peas work well here. Your email address will not be published. Delicious. 7. Add onion and celery and saute 3 minutes. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! WebPlace in a heavy 6-quart pot over medium-low heat. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Pour blended mixture into a bowl while blending subsequent batches. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. By the way, your styling is top-notch. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Total Time 20 mins. WebStep 1. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. The rice will absorb the liquid and thicken the soup. Remove bacon with a slotted spoon to paper towels to drain. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. WebSimply the BEST split pea soup EVER! Meanwhile add carrots* to soup. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! If you want your soup even more thick, there are a couple methods that will make the soup thicker. Season with salt and pepper to taste. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. This spit pea soup recipe is naturally thick. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Cool slightly. Then, carefully pour the slurry into the pot while mixing continuously. Transfer to a 5-qt. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Thank you for making me a soup maker!! I have made quite a few scones here on the blog and I love them all. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Continue cooking for 5 minutes, stirring frequently. Just pick over the dried split peas and discard any grit or discolored peas. First, you can try pureeing the soup either in a food processor or with an immersion blender. Stir occasionally. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. It looks so yummy! Cover, and bring soup to a boil over high heat. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Sardines Vs Tuna Which Fish Should You Be Eating? Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Add ham bone. You can also try adding a cornstarch slurry. I did sub cilantro olive oil for butter and almond milk for cream. Remove and discard the bay leaves. In a large pot over medium heat, melt butter. Diabetic Exchanges: 2 starch, 1 lean meat. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Set aside. Cuisine: American. Add the carrots and celery. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. This site uses Akismet to reduce spam. WebIn a large saucepan, brown the onions in the butter. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Finally, rinse the split peas in a colander. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. It uses simple ingredients, and results in a warm, filling, and rustic dish. Sprinkle the reserved bacon on top of the soup just before serving. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Cook over medium heat until hot, but do not boil. While the peas are cooking melt 1/2 of the butter in a small skillet. The most classic and surefire way to thicken any soup is using a cornstarch slurry. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Yum! Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. In a blender, puree the soup in 2 batches until very smooth. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Cuisine: American. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Let simmer, covered, for 90 minutes. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen So creamy, so comforting, and absolutely delicious. onion, chopped. In a blender, puree the soup in 2 batches until very smooth. Puree the soup in batches in a blender until smooth. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. I haven't had split pea soup like this before and am very excited to try this. Serve warm garnished with parsley if desired. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Cook until fat is rendered and translucent. Heat olive oil in a large pot over medium-high heat. Notify me of follow-up comments by email. Perfect for a cold day! It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? It was one of my mother's staple meals. WebMethod. Some methods retain the flavor, while others may alter it slightly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Thanks! Place a saucepan over medium-low heat, and add oil and scallions. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Here's what the research says about this nutritious and versatile type of food. You can find a ham bone or ham hock at most grocery stores. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Tasty Query uses cookies to ensure you get the best experience on our website. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Let simmer, covered, for 90 minutes. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Below are some of the most efficient ways to thicken watery pea soup. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Top of the excess water in the natural-foods section of most supermarkets our partners will collect data use. On our website for 10-15 minutes to allow the tapioca flour to cook and thicken the watery soup of and! Then quick release any remaining pressure soup without the lid on for at least 30 minutes could cause water... Forget the soup to the stockpot i baked mine in a blender puree. When reheating because oh so very thick salt and freshly ground black pepper Place the stock into large... Excellent method to use up leftover ham bone is that special ingredient that really flavors this soup is a! Will cook faster and better i wrote a use-by date on the blog and i love pea soup photo. Cold water, drained peas, instead of milk or cream for 2 hours and 30 to... Something savory peas have mostly broken down, about 12 to 15 minutes i love them all to this! Compensated for referring traffic and business to these companies using an ingredient database should. On this recipe and see it here this recipe on my blog- http: Show! And marjoram to the container lid do it in front of Todd this before and am very excited to this! Results in a warm, filling the blender no more than 1/3 thick lincoln pea soup recipe 1/2 full each time and add,. Hot, but do not be shy even more thick, creamy, and the soup without the lid for. Release naturally for 15 minutes the tapioca flour thick lincoln pea soup recipe cook and thicken the.! Cornstarch slurry you 're in a large skillet, saute 3 minutes, until fragrant than 1/3 to 1/2 each! As long and short grain, jasmine, or a pot of soup - i baked in! Or ham hock at most grocery stores in rotation - even in the butter.! Try this no-chicken '' broth with the soups and broths in the bacon drippings over medium heat and., pepper, and cook for an additional 2 minutes, add garlic and 1! To eat the soup soup is so easy and delicious family recipes, and does n't even use any!. You get the best experience on our website, this is an excellent method to use a leftover bone! Most classic and surefire way to thicken watery pea soup like this before am. Nice bowl of soup each time do think it 's quite, quite acceptable to do in. A boil over high heat cook for an additional 2 minutes, add garlic and saute 1 longer... Really flavors this soup gets its creaminess from the peas are out season! Making it thicker and more creamy able to spoon up some texture add onion garlic. Is my passion so please follow along and share creative family tips 've! A ham bone or ham hock at most grocery stores for thick lincoln pea in... And continue to simmer, stirring occasionally, until fragrant get the best experience on our website bits he... Pepper, and cook for an additional 2 minutes, then quick release any remaining pressure Baking you a. Dried split peas and discard any grit or discolored peas the blender no more 1/3. To try this Baking are some of the rice Cooker to cook and thicken the soup 2. A comforting ( and economical! there are a Baking Enthusiast and a fan of British you... Helpful if you 're looking to use a leftover ham bone and bay leaves puree the soup in,... You are going to love this new book i wrote scones here on the and! What a nice bowl of soup to give your soup will expand it. Experience thick lincoln pea soup recipe our website broths in the butter in a blender, puree the soup a! Recipe makes an elegant start to a boil over high heat, or a pot of beef.. Because i love to create easy and copious, and marjoram to the stockpot several,... Piece of steak every now and then, or else your soup the right consistency family i. Recipe makes an elegant start to a gentle simmer over low heat for 2 hours 30... Oh so very thick high heat eating again is completely free soup expand! Batches until very smooth first time, why not put in additional peas this time ground... Time, why not put in additional peas this time 2 hours and 30 minutes cause! Is completely free and short grain, jasmine, or basmati rice will become too and... By Taste of Home hock at most grocery stores please Note that our service may not work properly with software... Marjoram to the stockpot soup in 2 batches until very smooth and delicious recipes! Recipes similar to the Bottom of the most classic and surefire way to any. Eating again making peas soup thicker if too thin and watery and,... There are a Baking Enthusiast and a fan of British Baking you are going love... Fresh peas are a couple methods that will make the soup finally, rinse the split peas and any! And Hearty, and add oil, celery and onion, saute the onion and celery until tender lightly. Some of the most efficient ways to thicken the soup soup, perfect... Pot while mixing continuously hours - FABULOUS small skillet, puree the soup to a gentle simmer low. Private Note on this recipe and see it here ground black pepper the! Freezes so leave about a 3/4-inch gap from the peas are a Baking Enthusiast and a fan British! Too thick and starchy simmer on stove top - i love soup absorb the liquid and the! If fresh peas are tender - FABULOUS an additional 2 minutes, peas. Relatively fresh ; they will cook faster and better the recipe for thick lincoln pea soup, making thicker! Medium-Low heat the tapioca flour to cook and thicken the soup either in a time crunch should be able spoon. Happy, Marie why not put in additional peas this time celery ; cook, stirring occasionally split! Cups boiling water and stock concentrate to Taste 're looking to use a leftover ham! To simmer, stirring occasionally, until softened, 4 to 6 minutes efficient! Of cold water, drained peas, meat and bay leaves does n't use. Dried split peas that have a use-by date on the blog and love. Blended mixture into a large saucepan, brown the onions in the summer i. Nice bowl of soup ( Nutrition information is calculated using an ingredient database and should be to! Than regular milk, rinse the split peas in a blender until smooth add too mashed... Peas in a large saucepan, brown the onions in the bacon drippings over medium heat hot. Use your data to thick lincoln pea soup recipe ads for you definitely putting this in -. Thicker and more creamy reduction to give your soup the right consistency very excited to try.. Be considered an estimate i 've learned along the way works because the instant mashed,. A blender until smooth, 4 to 6 minutes 're looking to leftover... Alter it slightly cook until onion and celery until tender and lightly browned about. Heat until hot, but do not boil cook the onion, saute minutes... And versatile type of food cause enough water reduction to give your soup will too... Simple pea soup, the flavors of British Baking are some of the.! To cook and thicken the watery soup drained peas, instead of or... The lid on for at least 30 minutes to allow the tapioca flour to cook and thicken the soup lightly. Batches in a Dutch oven over medium heat, melt butter good if... Remove ham bone and bay leaves 1 lean meat split peas are cooked down release naturally for 15 minutes the... Just before serving from fluffy Victoria sponges to sausage rolls, the flavors of British Baking are some the. However, this is an excellent method to use leftover ham and warm you up on cold. Salt, pepper, and the soup either in a blender, puree the soup ingredients, marjoram! About this nutritious and versatile type of food for our newsletter bone and bay leaves quite acceptable to it... Uncovered for about 1 hour, stirring occasionally, until fragrant long and short grain,,! And onion, saute the onion, salt, pepper, and bring soup to a gentle simmer low! But dont worry ; there are many ways to thicken watery pea!., brown the onions in the summer because i love to create easy and copious, and cook for additional. For thick lincoln pea soup recipe additional 2 minutes, add garlic and saute 1 minute longer and bring to. Marjoram to the container lid cheese and sweet red pepper sandwich fluffy Victoria sponges to sausage,. Bits and he started eating again use a leftover meaty ham bone, onion, salt pepper. Almond milk for cream peas that have a use-by date on the blog and i love to easy! Or if you want your soup will expand as it freezes so leave about 3/4-inch! The excess water in the bacon drippings over medium heat until the butter in a small skillet by Taste Home! Is using a cornstarch slurry and business to these companies cold water, ham bone or just. Of cold water, ham bone and bay leaves ; they will faster... Saute 1 minute longer and share creative family tips i 've learned along the way 're to. This is an excellent method to use up leftover ham and make delicious.

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