***Click below to save it on Pinterest***. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Home Recipes Dishes & Beverages Edible Gifts. Pour into a parchment paper lined 15x10x1 baking sheet. Stir and microwave on . Stirred in peanut butter and it was perfect! Plus the traditional recipe is time-consuming and requires a candy thermometer. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Choose your favorite peanut butter if you prefer a different flavor. We'll definitely make it again. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. It needs to stay at a continuous rolling boil for 3 minutes. Using foil, lift fudge out of pan. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. It's fast and simple and SO creamy and good! The recipe below is good for ketosis. Sharing of this recipe is both encouraged and appreciated. Required fields are marked *. Serve and enjoy! It is unlike any other fudge we've ever tried. Put sugar into a deep, heavy mixing bowl. I topped it with caramel and it it's perfect! Ive been busy testing recipes, tweaking until I got it just right. 40 ounces seems excessive. Mix sugar, cocoa and 1/2 cup water in a saucepan. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Smooth with a spatula. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Add the powdered sugar and stir until no white streaks remain. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! This was my first attempt at making fudge. I made this today, nothing short of perfect. If you like your baking pan with parchment paper, it lifts out and cuts very well. A container of store-bought whipped cream cheese frosting. Let it chill for atleast 3 hours or until it is set and firm. Mine came out perfect. Four ingredient peanut butter fudge without any special equipment! The fudge was incredibly creamy and full of peanut butter flavor. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. Easy and delicious, worthy of 10 stars. Love anything with peanut butter and this fudge looks incredible! I'm so glad you enjoyed the flavor and texture of this fudge. Simple and Amazing Peanut Butter-Chocolate Fudge. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! I just want it to taste like peanut butter. This was such an unusual recipe for peanut butter fudge that I just had to try it. Was a big hit with the family. Oh, my goodness, this was sooooooooooooooooooooo delicious! Warning! Make sure the butter is completely melted and all ingredients are well combined. These taste just like the inside of a peanut butter cup. Add the salt if you prefer a salty/sweet fudge. Remove from heat and with a spatula, stir in the powdered sugar. It's so creamy. I'm glad your coworkers went nuts over this fudge!! Instructions. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Boil for 2 minutes. Stir in the vanilla extract then pour the mixture into the prepared . Combine the ingredients in a bowl.2. Its dangerously good! Yes! Cover tightly with aluminum foil and chill for at least 4 hours or until firm. This is the best peanut butter fudge recipe and is a keeper for sure. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. Im sorry about that fudge can be SO finicky! I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Add the white morsels and continue to stir until everything is melted and smooth. Wow! peanut butter 6 tbsp. Dipped in chocolate it's even better! Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Instructions. The mixture is very, very thick and resembles cookie dough. Learn how your comment data is processed. My only question is, why do you not have any rocky road fudge recipes??! Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. A metal tin will keep the fudge the freshest for almost 2 months. Instructions. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. In a saucepan, combine sugar, milk, and butter. I'm so happy to hear you and your family loved this peanut butter fudge. 1. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. How much powdered sugar depends on how thin it is. This post may contain affiliate links. It's a quick and easy recipe, with only 15 minutes of hands-on time. In a small, microwave-safe bowl, combine syrup and peanut butter. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Remove foil; cut into squares. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. You are about to enter dangerous fudge territory. I scraped the bowl back to my childhood tastes wonderful warm. I will definitely be making one of these fudge recipes for Christmas and New Years. Instructions. Directions. I am going to try your chocolate peanut butter fudge next time. Have you ever doubled or tripled this recipe? Hi TQ! I did reduce sugar to 3 cups. Super easy I love the fact it calls for very little ingredients! The fudge tastes delicious! This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. I know you are going to love the chocolate peanut butter fudge recipe too. There is no way you can go wrong with this recipe. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! (-) Information is not currently available for this nutrient. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Only 4 ingredients and no candy thermometer or stove are required. 4. If you use a silicone pan you do not need to line it with anything. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Add peanut butter and salt and stir until well combined. Im not the chef here, but I wouldnt think so. The fudge should release beautifully from the silicone pan. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Directions. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Your email address will not be published. square pan with foil and spray with nonstick cooking spray. I'd love to hear what you think! Let us know if you give it a try! Cook until it's smooth, stirring frequently. Stir in peanut butter and marshmallow creme until blended. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Peanut Butter Granola Bars. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. 2. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Carefully remove the bowl from the microwave and stir. 2. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Hi Robin, I wouldnt recommend it. In this recipe we are making cannabis peanut butter for a single serving. Thanks you, thank you, thank you for this yummy recipe. I love dipping that peanut butter fudge in dark chocolate. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. It did melt in your fingers being I served it on a warm day. I dipped some of the squares in chocolate and that was amazing! We have a delicious chocolate peanut butter fudge you may love too! In a small saucepan on medium heat, warm condensed milk with butter. Microwave for 45 seconds and stir. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. I will make this again and again. I mistakingly grabbed the orange extract. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Remove and stir. Hi Kelly! Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. This post was originally published in December, 2020. Thanks for sharing. Required fields are marked *. Whisk until melted and smooth, remove from heat. * Percent Daily Values are based on a 2,000 calorie diet. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Mix sugar, cocoa and 1/2 cup water in a small, microwave-safe bowl, combine sugar. 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