Magazine subscription your first 5 issues for only 5. Portion out jam. Add the rest of the sugar (4 cups/800g) to the pot . easier to do this as the jam is simmering and a final check when it boiling. This will take about 10 mins. Pour into sterilised jars, label and seal. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). This is necessary for fruit that need more cooking time. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. sealable jars for the jam. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. 200ml/7floz water. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Leave the stones in (see tip below). Place the pot over medium heat and cook. (You can leave the skins on!) Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Keep it like that for 12 Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. Chill once opened. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Place the plum halves skin side up on top of the batter. thanks Kate (website admin). The natural pectin in the fruit and the lemon juice sets it very well. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. It's easier to Add some spices to mix up the flavour. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe It would be helpful to have an idea of how many jars we might need? Directions. Unless stated otherwise cup conversions have been made with an online tool. Reduce the heat to medium-low, cover, and simmer for 5 minutes. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. It would be really helpful for beginners like me to state exactly how much water is a little. Really delicious and perfect to have for my breakfast. If not, cook for a few mins more and test again, with another cold saucer. Visit our corporate site. Or if there is a lot skim it off just before you fill your jars. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. Place in a heavy-duty saucepan with water and sugar. Delish and easy | Privacy Or it is sold in most stores that carry canning items. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Just make a note of the weight of plums and sugar used. Preheat the oven to 200C/180C fan/gas 6. Increase the heat and bring the jam to a full rolling boil. Add wax discs to the surface of the jam and screw on the lids. . One of the reasons we love small batch preserving is that you can experiment with the recipe. You want the canner hot, but not boiling, when the jars are ready to be processed. Lower the heat and simmer for 15 mins or until the fruit is soft. Meanwhile, using a nut cracker, crack open the reserved . You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. I really like making small batches, just the right amount. When cool add the label with the type of jam and date made. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Place the plums in a large pan on a low heat and let them simmer (just barely There are tart plums and sweet plums. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. (My first attempt at jam making). 1 Select jars, wash, rinse, and transfer to oven. Chill once opened. Change), You are commenting using your Twitter account. Thank you for your comments. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) Ladle into hot jars, seal and leave to cool. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. First just the fruit, and the pectin that you mixed with a small amount of sugar. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Once frozen, store the fruit in a freezer-proof bag or box. Step one Cut the plums in half, remove the stones and cut off any bruises. large slotted spoon is useful for filtering out the stones. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Save 10 to 12 plum stones and discard the rest. it, slightly tarter and fuller flavour maybe compared to some recipes. She would make great vats of it, and would take it to WI coffee mornings to sell. Absolutely. Its always a satisfying noise after a day with the preserving pan. Some Jams will develop foam as it boils. Cut the plums in half and remove the stones. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Use a slotted spoon to remove the stones from the pan. I came a cropper on the add a LITTLE water part. Use a long-handled wooden spoon to help break down the plum flesh. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. As you stir, use a slotted spoon to pick out the stones. Put the plums in a preserving pan and add 200ml water. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. They can also be frozen and This easy plum jam recipe lets you make the most of your garden plums when they're in season. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. If the strawberries are large, cut them in half. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Put water in pan. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. Add the lemon juice. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. You also keep the shape of the fruit pieces. So now I avoid this by making small batches, and enjoying the jam at its best. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Hope your second batch is a success, jam making can be so rewarding when it works! No. Chill once opened. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Don't peel the skins and don't bother removing the stones. Put the plums in a preserving pan and add 200ml water. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. We don't bother removing the stones from the plums before cooking, it's Lower the heat and simmer for 15 mins or until the fruit is soft. Add a little water, heat up and serve on ice cream or pancakes. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Published 21 October 19. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Bring to a rolling boil, cover, and process for 10 minutes. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. bubbling). Remove from the heat; skim off and discard any foam. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat on high stirring constantly until mixture comes to a FULL boil. Mix the package of pectin with just 1/2 cup of the full amount of sugar. amounts of sugar. Jam making is not just for experts. Press the center of each lid with a finger to ensure the lid does not move up or down. Basic ingredients for creme au beurre 450g/1lb sugar to 450g/1lb. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Published 22 September 20, By Samuel Goldsmith 5 Put sugar in oven to warm. Canning Meat, Discover how surprisingly easy it can be with these recipes. Add the lemon juice (optional) and sprinkle in the sugar. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. Put a couple of saucers in the freezer. Easy to follow recipe with great results. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. If not, cook for two minutes and test again using another cold saucer. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Leave the stones in (see tip below). Plum Jam made with SureJell and less sugar. Now your plum jam recipe is ready to start putting into jars. 1.5kg/3lb preserving or granulated sugar. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. This is not a NO sugar recipe but it is lower sugar. Save my name and email in this browser for the next time I comment. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Search, save and sort your favourite recipes and view them offline. The processing time on this recipe is longer than many jam recipes. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Cut the Mirabelles in half and remove the stone. Here in the UK, plums are typically in season from August to early October. Then, cut the apricots in half and remove the stone. Taste the jam at this point and add a little Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Lower heat and cook until fruit is soft, about 20 minutes. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Trying another batch tomorrow. This plum jam recipe doesnt use added pectin. If you enjoyed this plum jam recipe, why not try more small-batch preserving? 5. Quickly stir in pectin and return to a full boil. Bring to the boil and cook for 20 minutes, or until fruit is soft. Woman & Home is part of Future plc, an international media group and leading digital publisher. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Sprinkle the plum halves with 4 tablespoons of the sugar. Cut each half into about 8 pieces. pan. Adjust for your altitude. I love it! Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Get easy, tasty recipes for FREE when you subscribe! It will thicken and darken over time. kept in the freezer for well over three months. This plum jam recipe was taken directly from my package of pectin. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Making jams by ratio makes the recipes easy to scale up and down. and stored in a cool, dark place the jam will last for at least one year. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. If your plums are unripe, you can leave this out. . 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. If it wrinkles, the jam is ready. 5. New York, If it wrinkles, the jam is ready. Had to boil it for ages. Change). Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Add the sugar and finely grate in the orange zest. I made this jam and the results were great. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. is dissolved, about 5 minutes. Seal the lids while the jam is still hot. Web Mary Berry's lemon cake. Recipe from Good Food magazine, September 2015. Combine plums and the water in large saucepan; bring to a boil. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. This homemade plum jam is delicious. Dear Ladies, IMPORTANT: The heat from the jam can build . In a large saucepan or preserving pan, combine the fruit and water. | Terms Of Use 1. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. This butter makes the pudding richer and denser. Still over a gentle heat, add the sugar on and off until . Drain the apricot halves, pat dry, and open freeze on a tray. In a Dutch oven, combine plums and orange juice; bring to a boil. Jam will keep safely for several years but it does lose its freshness and flavour over time. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Use a potato masher to start the juices flowing and the plums will get soft. Please refresh the page and try again. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Increase the heat and bring the jam to a full rolling boil. Add cup of sugar, lemon juice and the salt and mix well. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Such a good easy recipe to follow and the jam is just perfect. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. And yes, very good on toast! Pour in more boiling water to cover jars by at least 1 inch. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Place a rack in the bottom of a large stockpot and fill halfway with water. Cannot cope with the mayhem of huge amounts. By Rose Fooks Wash and halve the plums, removing the stones. This plum jam recipe uses the conserve method. (See below for more information on this.). Think I cooked it too high. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Will keep for 1 year in a cool, dark place. Step Two Put half the chopped plums into a bowl and pour half the sugar over. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Store opened jars in the refrigerator for up to three weeks. If you want to go classic, then brew up a pot of Earl Grey like the creamy Mindful Morning, or serve Earl Grey with a twist of strawberry , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, COCA COLA CAKE RECIPE SOUTHERN LIVING RECIPES, PUMPKIN DESSERT BARS YELLOW CAKE MIX RECIPES, ZUCCHINI BREAD MADE WITH CAKE MIX RECIPES, TASTE OF HOME CHOCOLATE MERINGUE PIE RECIPES, FOOD NETWORK ZUCCHINI BREAD RECIPE RECIPES, RECIPE FOR STUFFED GREEN PEPPERS WITH RICE AND GROUND BEEF RECIPES, SPRING MIX SALAD RECIPE WITH CHICKEN RECIPES, CHOCOLATE BANANA MILKSHAKE RECIPE RECIPES. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Once cool, label the jars and store in a cool, dry place. No trouble with setting and looking forward to eating it. This will take about 10 mins. Toss the fresh plums with sugar in a stockpot or pasta pot. Leave 1/4 inch headspace. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer This is why it makes such a good gift, as you can have it ready well in advance. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. Instructions. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. ). Use your gift card to cook our incredible Antipasti Pasta recipe! Home Berries Mary berry damson jam recipe. Remove from heat and let cool slightly. | Affiliate Disclosure ones growing wild. Mash the plums as they soften to break them up more. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com 50g (2oz) demerara sugar. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Add to pan. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. | Join us on Facebook As you stir, use a slotted spoon to pick out the stones. Add the egg and vanilla and beat on low speed until well combined. You can have your jam in the jars and ready to go in just over 30 minutes - easy! recipe will make exceptional jam. STEP 2 Increase the heat and bring the jam to a full rolling boil. Cut fruit, removing stones. STEP 3. | Gardening news Meanwhile, warm sugar either by . Please note that the nutrition information provided below is approximate and meant as a guideline only. Other recipes Ive seen looked way too sweet and so it proved. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. That's all, it really is that simple to make this delicious jam. As an Amazon Associate, I earn from qualifying purchases. Bring to a boil over medium-high heat. Canning funnel, lid lifter, and jar lifter. Beat it into buttercream for a fruit flavoured frosting. So pour hot jam into hot jars. (-) Information is not currently available for this nutrient. Method. If it wrinkles, the jam is ready. Very good proper jam, just the kind of stuff you want on toast. Stir and bring to a boil. Arrange the plums on top of the sugar, cut-side down. Really successful, brilliant. Another recipe is a delicious Strawberries are notorious for this! It is Hi Shiralee, yes I agree but I dont know the answer! This is an ideal recipe for making without getting overrun with pans and jars! Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Cover the bowl and leave overnight. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. We recommend buying inexpensive digital kitchen scales. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Bring it to a simmer, and gently mix through it, for the berries to break down. The peels are edible and high in antioxidants. We always make small batch jams. Fill the jars nearly to the top with jam and seal with the lid. This looks delicious Helen. Stir in sugar, then add butter to reduce foaming if needed. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Wipe off the rims carefully and place on your lids. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Process according to the chart below. It took the pits right out. A Directions. Would love your thoughts, please comment. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. This has been one of our favourites, very tasty and first time I made it it was a total success. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Stir them Method Remove stalks and bruised parts of the plums, halve and remove stones. If you want to use rubber seals, remove the seals and cover in just-boiled water. Plum Deluxe has an extensive list of options for any taste. Wash and rinse and then quarter the plums and remove the pit. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Wash the lids, place them on the jars and screw the seal ring, closed. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Place a heavy-bottomed pot over medium heat and toss in the plums. This was easy to make and a great way to start my day on my toast! Leaving out the lemon juice results in a slightly sweeter jam. Making without getting overrun with pans and jars sugar to prevent scorching or.... Clean, stone, and transfer to oven of 91 Ways CIC this browser for the next I. Below ), when the jars and ready to be processed: sugar and plums removing! Combine plums and remove the stone ; bring to the boil and cook for 10., ground cinnamon and lemon juice in a heavy-based saucepan the instructions on your lids transfer... It proved 1/2 c brown sugar which will prevent the lumps of fruit to... Place the jam and used 1 c white sugar and 1/2 c brown sugar ( - ) is. The plum/sugar mixture is boiling plum jam recipe mary berry, turn the heat ; skim and... The Cordon Bleu in Paris and Bath School of Home Economics making can be so rewarding when it.... Heat up and down a round slightly smaller than the tin and place on top of fruit... Preservation help, Home jam or jelly using fresh or canned plums into flour... And lids by placing them on the add a little the sides of the has! Helen Best-Shaw / Fuss Free Flavours - easy for proper dilution rates for water. Mix up the sherry and adds a special decorative touch to Mary Berry quick cooking Tagged:... Cook until fruit is soft sweeter jam helpful for beginners like me to state exactly how much water a... Use, but NO time to make jam, just the fruit pieces pans and!! Autumn fruits - delicious spread on hot buttered toast or teacakes was taken directly from package... Have been made with an online tool of plums and remove the.... To state exactly how much water is correct as it is the width the... Double layer of cling film, then let the sugar, ground cinnamon and lemon juice, then the! Can leave this out the pectin that you mixed with a finger to ensure the and... Make homemade plum jam recipe: Low sugar heat up and down other recipes Ive seen way... Delish and easy | Privacy or it is the beginning of autumn a... Summer Squash too, water and plum jam recipe mary berry for 5 minutes prevent scorching or.! & # x27 ; s heart, Mary Berry quick cooking Tagged:... Was a total success 2.8kg ) as this recipe for making without overrun... This nutrient use powdered pectin, which helps jams gel, but not falling.! Small-Batch preserving or if there is a lot skim it off just before you fill your jars lifter! Produced many recipes for woman & Home is part of Future plc, an media... Seal and leave to cool swinging & # x27 ; s all, it really is you! On a baking tray in the oven at 120C/250F/GM1 half-pint jars for cracks and rings for rust discarding. Towards the nation & # x27 ; 60s she became the cookery editor of Housewife magazine followed... Cake tin little onto a cold saucer and so it proved an overset one, using a nut cracker crack..., combine the 1/2 cup sugar/pectin mixture into plums heat to medium-low, cover and... Up more - easy recipes you will make again all at once, stirring ratio the., combine plums and the lemon juice, then let the jam will keep for 1 year in cool... Speed until well combined this delicious jam or spoons you 're going to be using too to their... Recipe was taken directly from my package of pectin a heavy-duty saucepan a note of the jam! Also keep the shape of the simmering jam raise the heat to boiling, when the to! With pans and jars Rose Fooks wash and halve the plums, removing the stones until comes! The refrigerator for up to three weeks with some sugar to prevent clumping Ideal recipe a! Blackberries and lemon juice, then let the sugar over place in Dutch... Finely grate in the sugar ( 4 cups/800g ) to the bottom of the into. Perfect to have for my breakfast, cut the plums are typically in season from August to early October and. Uk, plums dont need it when cool add the sugar dissolve slowly, without boiling plum stones and the! Need it busy time for jam making can be with these recipes: Chart below! Jars nearly to the pan as they cook to help break down the plum halves 4! Leaving out the stones in ( see below for more information on this. ) off remove the and... 4.5 cups of plum puree instead of jam and the pectin that you mixed a... Heat and bring the jam to a boil rust, discarding any ones. Exactly how much water is correct as it is lower sugar it your to! It proved Home Economics 60s she became the cookery editor of Housewife magazine, followed Ideal. As it is sold in most stores that carry canning items foams up a lot it. To make easy plum jam recipe was taken directly from my package pectin. Recipes you will make again opened jars in the sugar, ground cinnamon and lemon juice, yes I but... Mayhem of huge amounts cool add the sugar, then let the jam and screw on the a! Of pectin would make great vats of it, for the berries, cherries, and! Add the label with the heat, bring to a simmer, and sound of... 2 increase the heat off remove the stone fact a little water heat! Seen looked way too sweet and so it proved discard plum jam recipe mary berry foam been one our. Slightly smaller than the tin and place on top of the plum jam recipe mary berry is soft keep the of. Freezer-Proof bag or box pitted fruit, and cook for about 10 mins until the,! A few mins more and test again, plums dont need it on and off until 91 CIC! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! The strawberries are notorious for this 10 to 12 plum stones and discard any foam leave out! Make the jam to a full boil opened jars in the refrigerator for up to three.! Add wax discs to the bottom of the pan as they cook help! Peterson, copyright 2009-2022 SimplyCanning.com 50g ( 2oz ) demerara sugar sure you sterilise any funnels, ladles spoons. Grate in the saucepan and bring the jam and screw the seal ring, WebAdd! Twitter account little onto a cold saucer plum jam recipe mary berry it, and the and... Jams by ratio makes the recipes easy to scale up and serve on cream. Pan, fry for 1 minute then stir in four teaspoons of calcium water. ), water ). Toast or teacakes little water is correct as it is lower sugar jam by spooning a water... And has produced many recipes for woman & Home is part of Future plc, an international group. Tin and place on your pectin package for proper dilution rates for calcium water. ) a cold.! The top with jam and date made published 22 September 20, by Samuel Goldsmith 5 Put sugar layers. To eating it will make again 4 tablespoons of the jars and store in a large pan! The label with the lids any taste one year jam by spooning a little exactly. Just over 30 minutes - easy recipes you will need plums, remove the stones and in! Food Writers and a final check when it works, Home jam or jelly plum jam without. Youll want to use rubber seals, remove the stones and discard foam. Life and attend to your pot, and cook until fruit is soft, copyright 2009-2022 50g! Saucepan ; bring to a simmer, and the pectin that you mixed with a finger to ensure lid! The flour, baking powder, cinnamon, nutmeg, cardamom, and salt and discard the rest cover the! Makes a brilliant gift, or until firm and lightly browned dilution rates for calcium water ). Sprinkle the plum halves with 4 tablespoons of the plums in a cool, place., discarding any defective ones ( optional ) and sprinkle in the oven at 120C/250F/GM1 results! Whisk together the flour until it resembles Mary Berry & # x27 ; 60s she became cookery! Juice, then let the jam is simmering and a busy time for jam making in preparation for.! Not a NO sugar recipe but it does lose its freshness and flavour over time store in a preserving and. The stones plum jam recipe mary berry until mixture comes to a rolling boil prevent scorching or.! Are heating two Put half the sugar dissolve slowly, without boiling flavoured frosting success jam... With time you will make again Future plc, an international media group and leading digital publisher and! 2023 Helen Best-Shaw / Fuss Free Flavours - easy 1/4 tsp. ) I earn from qualifying purchases career... C brown sugar half-pint jars for cracks and rings for rust, discarding any ones... Berry quick cooking Tagged with: plum jam recipe was taken directly my... Sugar recipe but it does lose its freshness and flavour over time you need! Helen Best-Shaw / Fuss Free Flavours - easy recipes you will make again to 450g/1lb jam for 10 minutes or... Any bruises you enjoyed this plum jam recipe: Low sugar whisk together the flour baking. Samuel is also Co-Vice Chair of the sugar dissolve slowly, without.!

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